You'll find us on Oxford Street in Ripley, Derbyshire, where we've been a popular feature of the local community for more than 23 years. From our award-winning sausages, made on-site from locally sourced free-range pork, to mouth-watering cuts of beef and lamb, hung on the premises for a minimum of 21 days, you are guaranteed to enjoy our exceptional produce.
Because of the hanging process, our meat has a better flavour and far less shrinkage than you get from the supermarkets, giving you more meat for your money and on your plate. We sell meat that is locally sourced from free range farms and nearby farmers' markets to support farming in the region. These suppliers are committed to the emotional and physical wellbeing of their livestock.
Because of the hanging process, our meat has a better flavour and far less shrinkage than you get from the supermarkets, giving you more meat for your money and on your plate. We sell meat that is locally sourced from free range farms and nearby farmers' markets to support farming in the region. These suppliers are committed to the emotional and physical wellbeing of their livestock.
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