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Johnny's absolute passion for the highest quality food and traditional methods for its preparation is a legacy from his Hungarian roots. His father, Dezso Pusztai, arrived in this country in 1956, a refugee from the Hungarian uprising. Settling in Sherwood, he was amazed by the choice of meat, fruit and vegetables available here and soon built a small
Dr. Dodd — Everything was great except for the burgers. Chicken wings and dirty fries were excellent, burgers were terrible. Grey, chewy
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