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Our butchery business traces its roots back over 25 years. The business has evolved from a traditional butchers shop in Battersea to delivering to the top restaurants in the hospitality industry. Battersea Family Butchers has an expert sales team waiting to help you with all of your catering and butchery needs. We supply specialist and well known brands

Family run Fiddy's Butchers was established in 1986 by Graham Fiddy, who, alongside his father, son and long dedicated members of staff provides butchery to the general public, local businesses and catering services. Fiddy's provides local produce in store as well as offering free delivery within a 20 mile radius of the shop in Aylsham Road, Norwich

Gift cards will be redeemable immediately through our online store. When you purchase the card you'll receive an email detailing the amount and the unique gift card code that should be entered when checking out on this website. If you are not satisfied in any way please contact us and we'll look after you as quickly as possible.

In business for 50 years, all of our meat is locally sourced and a we provide a delicious range of delicatessen food. Conveniently located in the middle of Fulbourn High Street, the shop is open throughout the week and until 1pm on Saturdays. Conveniently located in the middle of Fulbourn High Street, Beaumont Butchers is a traditional butchers shop

F.E. Ellis Butchers is a family business presently run by fourth generation brothers Brian and Kevin. It was started by their great grandparents in 1932, F.E being the initials of great grandmother Florence Eleanor. We can offer a wide range of meats including beef, lamb and pork all sourced from trusted local farmers. We also offer poultry, game,

Nestled in the hamlet of Adsdean West Sussex, just outside Chichester, the Hoare family have been farming the land at Adsdean Farm for over 60 years. Adsdean Farm is a working family farm with a mixture of cattle, pigs and 240 acres of arable crops. We use a combination of traditional farming methods alongside modern practices to provide the very best

Award-winning butcher, Elite Meat, started out in 1999 through two brothers, Gordon and Andrew. As sons of a local farming family, both knew the value of good quality and locally produced Yorkshire meat. Since then, our shop near Harrogate has gone from strength to strength. We're a traditional butcher catering for individual and trade customers. Andrew

Butcher and Baker to Holloway Village. Established as a butchers in 1850, Robin Maycock and his wife Glynis took over the shop in 1977. Today their children Jonathan and Emily are in day-to-day charge of the shop. At Maycocks the quality of the produce speaks for itself, Maycocks is one of the last remaining butchers in the country which has complete

If you're looking for the very best locally sourced meats in Bamber Bridge, then come to Mercer's Traditional Meats Ltd or visit our newly opened shop Mercer's Traditional Butchers Ltd in Leyland. We are traditional butchers who care about the quality of our products. That's why we only buy direct from local farms, so you only get the very best. Visit

We are a family run Butcher's Shop with food at its heart and also run a local farm producing our own high quality grass fed 21 day matured beef and lamb. All the meat in the shop is locally produced and sourced. We supply local eggs, artisan bread and have a pantry full of British produce and a deli counter with British cheeses from Rennet and Rind