Award-winning butcher, Elite Meat, started out in 1999 through two brothers, Gordon and Andrew. As sons of a local farming family, both knew the value of good quality and locally produced Yorkshire meat. Since then, our shop near Harrogate has gone from strength to strength. We're a traditional butcher catering for individual and trade customers.
Andrew farms 140 acres of land in Kettlesing. He also manages a further 170 acres of land in the surrounding Harrogate area and is a national livestock judge. Andrew left the business a couple of years ago to concentrate on his animals, but still supplies us with amazing lambs & also helps out with sourcing the best animals from the best farmers.
Andrew farms 140 acres of land in Kettlesing. He also manages a further 170 acres of land in the surrounding Harrogate area and is a national livestock judge. Andrew left the business a couple of years ago to concentrate on his animals, but still supplies us with amazing lambs & also helps out with sourcing the best animals from the best farmers.
Services
Beef
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Our grass-fed beef comes from native breed, free range cattle, dry-aged in our Himalayan salt block chamber for a minimum of 14 days to achieve a greater depth of flavour, tenderness and all-round eating quality. All beef is produced locally, enabling us to keep full control over the source of our meat and to guarantee the very best in quality.
Lamb
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Our prize-winning lambs are home-reared and finished locally at a farm close to our premises on the edge of The Dales. Our dry aged lamb is a popular choice amongst our local customers in Harrogate, who have come to trust us over the years for being a butcher that insists on quality on every single cut of meat.
Sausages & Burgers
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All sausages are made on our premises using only the finest free range Yorkshire pork and the freshest ingredients. Each skilled butcher working at our premises near Harrogate makes burgers and sausages to our own exacting standards and these are filled and linked by hand. We pride ourselves on using different flavours and ingredients for sausages.
About our classes
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At Elite Meat, we offer butchery/cookery classes to help improve all aspects of your culinary skills. As one of Britain's best butchers, we try to encourage as many people as possible to take on our classes, to learn the best cut and the best cooking technique for the whole animal. These elements ensure you get the best value, flavour, succulence & enjoyment out of our fabulous meat.
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