Farmison

Our better meat is free-range, grass-fed and dry-aged, sourced from responsible and sustainable British farms. Farmison & Co is the creation of John Pallagi and Lee Simmonds. Restaurateurs by background, they wanted to give home cooks access to the best British produce, ordinarily destined for the top tables of international restaurants.

Introducing a fuss-free meal subscription - saucepan ready. The easy way to eat better meat with Farmison & Co's Michelin Star standard meals, ready in minutes and prep-free. Perfect for busy lives, easy meals and quality convenience. Each order, choose from a range of delicious recipes prepared by our Michelin-starred chef, Jeff Baker.

Celebrate the end of 2021 and see in the New Year with style, with our incredible selection of golden products from Farmison & Co. From our Trimmed Rib of Beef with Mustard, Parlsey & Bone Marrow Melt, to our Fillet Barrel with Truffle, Parmesan & Black Pepper Butter, this range has been curated with celebration in mind, and is available for New Years only.

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co's team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.