Enjoy our delicious, fresh, quality Yorkshire meat, lovingly prepared and delivered fresh to your door. Welcome to Sykes House Farm, where we've been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise.
Firmly rooted in the heart of Yorkshire, we've grown to become one of the best catering butchers around, enjoying strong relationships with many of the region's finest restaurant and hotels.With our brand new online shop, we are now offering our amazing quality meat for home delivery or local pickup.
Firmly rooted in the heart of Yorkshire, we've grown to become one of the best catering butchers around, enjoying strong relationships with many of the region's finest restaurant and hotels.With our brand new online shop, we are now offering our amazing quality meat for home delivery or local pickup.
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About
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Sykes House Farm was founded in the late 60s by Martin Smith and his father. Back then we were livestock farmers, predominantly as pig breeders, but with a couple of hundred Hereford grazing cattle too. The UK farming industry has faced many tough challenges over the years, but through careful diversification, the farm gradually established itself as one of the best known catering butchers in Yorkshire.
MEAT BOXES Freshly cut butchers selection packs
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Whether it's our best selling Family Essentials pack, our Luxury BBQ pack or one of our Simply Mince or Casserole packs, you won't be disappointed with the quality or the value of the packs. Our unique personal service ensures you can be in control of your delivery or collection date. WE GET IN TOUCH - We will get in touch to confirm your delivery or collection date, and book it in our system.
PRIME BEEF Our range of Yorkshire beef
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Our Prime beef range is hung as whole sides for a minimum of 14 days. The sides are then quartered and the select cuts hung for a minimum of another14 days to naturally dry age. An all year-round supply of Prime Beef from a single farm is an impossible task. Therefore, to ensure our fresh beef delivery we carefully select breeds from our trusted and experienced local farmers who only finish their cattle to the highest standard.
LAMB British lamb is hard to beat
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Our supplier has his own flock of Texel sheep, a breed that has excellent muscle confirmation, a high yield of meat to bone, and being finished on heather gives the meat a very distinctive flavour. We hang our lamb for 10 days which enhances its tenderness. In season, British lamb is hard to beat. Spring lamb is at its most tender in early summer, but as the season progresses the flavour develops.
PORK Yorkshire outdoor reared pork
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We believe that provenance, quality assurance and freshness are of equal importance to our customers, who are interested in animal welfare and the origins of the meat they wish to eat. Yorkshire Outdoor farms operate to RSPCA Freedom Foods standard; piglets are born outdoors and reared on straw, they have lots of space in which to naturally roam, root and wallow, and are healthy and as happy as pigs can be.
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