Johnny's absolute passion for the highest quality food and traditional methods for its preparation is a legacy from his Hungarian roots. His father, Dezso Pusztai, arrived in this country in 1956, a refugee from the Hungarian uprising. Settling in Sherwood, he was amazed by the choice of meat, fruit and vegetables available here and soon built a small smoke house to cure and smoke his own bacons and gammons from which to make Hungarian salami's.
The family would gather round the table to savour these while discussing the day's events - a tradition which Johnny continues to uphold with his own family nowadays. His philosophy is that the kitchen is firmly at the heart of the home (and not the TV!) and that is where family and friends gather to talk and enjoy delicious food together.
The family would gather round the table to savour these while discussing the day's events - a tradition which Johnny continues to uphold with his own family nowadays. His philosophy is that the kitchen is firmly at the heart of the home (and not the TV!) and that is where family and friends gather to talk and enjoy delicious food together.
Services
The Snobby Butcher
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Johnny's years of experience and passion in food have lead him to become an expert in his craft. Whether you call in to the shop or go along to one of his demonstrations at food festivals, colleges or events he'll be happy to impart his knowledge and tips for getting the best cuts of meat and fantastic flavours for your own home recipes.
Shop & Experiences
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Due to overwhelming demand, Johnny has opened up his shop for fun and informative day and evening experiences. See first hand how Johnny and his team create fantastic produce and learn the process from farm to your plate? If you are looking for a hands on butchering experience try Johnny's one on one butchery day.
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