Explore Restaurants Serving North London

Kipling's Indian Restaurant serves authentic Indian cuisine in Highgate, London, combining traditional recipes with modern presentation. We offer a diverse menu featuring tandoori dishes, biryanis, seafood, and chef specials, all prepared with premium ingredients. Our commitment to quality extends to both our dining environment and delivery service, ensuring exceptional experiences for every customer.

Taste of Nawab is an award-winning Indian restaurant in North London established in 1996. We specialise in authentic Mughlai cuisine prepared by an award-winning chef, offering both traditional and contemporary dishes. Our services include dine-in, takeaway, delivery, and event catering across Muswell Hill and surrounding areas.

Tarshish Restaurant is a Turkish and Mediterranean grill restaurant in London offering fine dining, private hire spaces, and a rooftop Shisha Lounge. Our menu celebrates traditional recipes with modern presentation, while our venue combines historical inspiration with contemporary design. We specialise in creating immersive culinary experiences for both casual dining and special events.

Chase Side Indian Restaurant delivers authentic Indian subcontinental cuisine in Enfield. Our family-run business combines traditional recipes with modern techniques, offering dine-in, takeaway, and catering services. With multiple industry awards and a commitment to quality ingredients, we provide a contemporary dining experience complemented by allergy-aware service and flexible ordering options.

Penleys is a family-run cafe, bar and restaurant established in 2007 that specializes in freshly-prepared meals using locally sourced ingredients. We offer dine-in, takeaway and catering services with an emphasis on quality and customer satisfaction. Our menus feature a variety of options including breakfast, lunch, and special event catering across Richmond and North Yorkshire.

Genzo Greek Restaurant East Finchley is a family-run Greek restaurant in East Finchley, London, established in 2007. We specialise in authentic, fresh Greek cuisine with a focus on traditional Cypriot flavours and seasonal small plates. Our commitment to quality ingredients and a relaxed dining atmosphere ensures a memorable experience for every guest.

Pasta Remoli Westfield Stratford is a London-based Italian restaurant group renowned for fresh homemade pasta and Roman-style pizzas. Established in 2011, we combine traditional Italian culinary techniques with high-quality ingredients across our five locations. Our menu features dietary-inclusive options and group dining experiences, reflecting our commitment to authentic Italian hospitality.

Sofalino is a family-run Italian restaurant in Whetstone, London, established in 2011. Specialising in authentic Italian cuisine using fresh ingredients sourced from Italy, we offer a contemporary dining experience with wood-fired pizzas, handmade pasta, and an extensive wine selection. Our menu combines traditional recipes with modern presentation, served in a welcoming environment for lunch, dinner, and special events.

Izgara Restaurant is a Turkish dining establishment in Whetstone, North London, offering traditional and modern Turkish cuisine. We serve lunch and dinner daily until 11:00 PM, featuring grilled meats, vegetarian dishes, and seafood in a contemporary setting. Our commitment to quality ingredients and authentic preparation methods ensures an exceptional culinary experience.

Chennai Spice delivers authentic Sri Lankan and South Indian cuisine in London, combining traditional recipes with fresh ingredients to create a diverse menu for dine-in, takeaway, and catering services. Our restaurant offers an elegant dining atmosphere alongside flexible event hosting options, including banqueting suites. With a focus on customer satisfaction and culinary expertise, we provide affordable, high-quality meals that cater to both individual preferences and large-scale events.

Gokyuzu Restaurant is a London-based Turkish restaurant chain serving authentic Mediterranean cuisine since 1999. With six locations across the city, we specialize in fresh, hand-crafted dishes that celebrate Turkish heritage through vibrant spices, charcoal-grilled meats, and traditional recipes. Our commitment to quality ingredients and warm hospitality makes us a destination for both casual dining and special events.

La Lluna is a Spanish restaurant in London offering authentic cuisine crafted from premium local and imported ingredients. With locations in Muswell Hill and Whetstone, we specialise in traditional tapas, charcuterie, and seasonal dishes, complemented by an extensive wine list. Our vibrant ambiance and live flamenco nights celebrate Spains culinary and cultural heritage.

Two Brothers is a traditional fish and chip restaurant in Finchley with 25 years of heritage. We specialise in fresh seafood sourced locally, daily changing menus reflecting seasonal availability, and a warm, intimate dining atmosphere. Our commitment to quality extends to house-made puddings and carefully curated wine pairings.

Tiffins Club is a local Indian and Bangladeshi takeaway in Stoke Newington, London. We serve authentic curries, tandoori dishes, and biryanis using fresh ingredients and traditional methods. Our menu caters to vegetarians and halal dietary requirements with delivery available across North London.

Bengal Berties provides integrated online ordering websites and custom EPoS systems for restaurants and takeaways. Our UK-developed solutions combine software innovation with hardware provision and marketing services to optimise food service operations. We deliver enterprise-level technology tailored to hospitality businesses through continuous development and 24/7 support.

La Nostra is an authentic Italian restaurant in Winchmore Hill, London, serving traditional pizzas, fresh pasta, and Italian wines. We source 90% of our ingredients from Italy, offering a family-friendly atmosphere for lunch, dinner, and special occasions. Our menu combines classic Italian dishes with daily specials, complemented by attentive service and a passion for culinary heritage.