A modern Turkish kitchen in St Albans, Berkhamsted & Harpenden offering great quality fresh & nutritious recipes handed down & perfected over many generations in a buzzy and vibrant atmosphere. With its warm, welcoming atmosphere, Tabure embodies everything we love about Turkish cuisine and culture.
We're Hulya and Mark, the husband and wife team behind
Paul Marsh —
Interesting menu with lots of choice and all the dishes we had were absolutely delicious. Portions were very generous - so
Our passion for great food, great service and great company is still as important today since opening in 2007. We love nothing more than being surrounded by family and friends, enjoying a beautifully well-cooked meal with chatter all around, whilst enjoying an excellent glass of wine.
We ensure we use well sourced ingredients, often bought locally
Frankie Blake —
I had the most amazing salad I'd ever had. There were lots of little smoked salmon and cucumber roulades, a huge amount of
We are an independent family run restaurant. Fouad has run Bar Meze since 2007 and he is passionate about providing good quality food and customer service. Fouad knows his customers by name and welcomes one and all. We serve the native cuisine of Cyprus - the historic meeting place of Europe and Asia.
Our dishes have Greek, Ottoman and Arabic influences
Stephen Draycott —
Haven't been able to visit for three years but coming back was amazing. Same owner and chef and the food and hospitality
Loft is listed in the Good Food Guide 2019 and 2020 'We deliver accomplished modern British food - clean flavours and creative dishes driven by seasonal produce of impeccable pedigree sum up the approach.' Loft also won Hertfordshire Restaurant of the Year at the SME Business Awards. Loft also received LUX Life Restaurant & Bar award in 2019 & 2020
Wendy Nagel —
Beautiful food in a lovely setting with friendly, attentive staff. Absolutely faultless!
The concept of the Veer Dhara was the brainchild of an ambitious and visionary entrepreneur, named Surinder Singh who is based in Central India. His objective was to present a new, different and exciting way to appreciate Indian food, and to demonstrate that excellence, diversity, tradition and affordability can all go hand in hand, and combine to give
Pravania Sharma —
The customer service was lacking and we had to wait over 1 hr for our mains. Kids food was not what ordered and our kids
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