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Award-Winning Fish & Chips in Finchley
Established in Finchley over a quarter of a century ago, our restaurant has built a reputation for serving exceptional seafood dishes rooted in tradition. Our commitment to quality is evident in our sourcing of fresh, locally caught fish and seasonal produce, ensuring every meal reflects the natural bounty of our region. The dining experience is enhanced by our preserved traditional decor, creating an intimate atmosphere suitable for both casual lunches and special occasions.

Our menu, which changes daily to showcase the finest catches, balances classic favourites with innovative preparations, complemented by generous portions and house-made accompaniments. With a legacy that includes predecessor establishments dating back more than 60 years, we continue to uphold standards of excellence that have earned us recognition as a culinary destination in North London.
Services
Fish & Chips Seafood Specials Daily Menus Wine Pairings Vegetarian Options
Highlights and features
  • We have 25 years of expertise in traditional seafood preparation
  • Our menu changes daily to showcase the freshest local catches
  • We maintain a historic site with preserved traditional decor
  • All puddings are made fresh daily in-house
  • We offer carefully selected wine pairings for seafood dishes
What people say
Fresh seafood Generous portions Traditional ambiance Award-winning Excellent wine pairings
Services
Fish & Chips
Our signature fish and chips feature sustainably sourced white fish coated in a light, crispy batter. Served with hand-cut chips and homemade tartare sauce, this traditional dish showcases our commitment to quality ingredients and classic preparation methods. Available as both lunch and dinner portions.
Seafood Specials
Rotating specials highlight the freshest seasonal seafood available. From grilled Dover sole to pan-fried halibut, each dish is prepared to order using techniques that enhance natural flavours. Specials often include lesser-known varieties to showcase diverse seafood options beyond standard menus.
Wine Pairings
Carefully curated wine list featuring white and ros varieties that complement seafood dishes. Options range from crisp Sauvignon Blanc to floral Riesling, with sommelier recommendations available to enhance specific meal components. Half-bottle and glass portions available for flexible pairing.
Vegetarian Options
Dedicated vegetarian menu featuring house-made vegetable lasagne, spinach cannelloni, and seasonal side salads. Dishes utilise fresh, locally sourced produce with attention to the same quality standards as seafood offerings. Separate preparation ensures no cross-contamination with fish products.
Desserts
Daily baked desserts include traditional bread and butter pudding, Italian-inspired tiramisu, and creamy cheesecake. All desserts are prepared in-house using time-tested recipes that complement the restaurant's heritage. Seasonal variations incorporate fresh fruit and regional specialities.
Questions
What makes Two Brothers different from other fish and chip shops?
We combine traditional preparation methods with sustainably sourced ingredients and a curated wine list. Our 25-year heritage and daily changing menus based on fresh catches set us apart from standard fish and chip establishments.
Are there vegetarian options available?
Yes, we offer a dedicated vegetarian menu featuring house-made lasagne, cannelloni, and seasonal salads. All vegetarian dishes are prepared separately to maintain quality and avoid cross-contamination.
What are the restaurant's opening hours?
We're open Tuesday to Saturday 12:00-14:30 and 17:30-22:00. Closed Mondays except for monthly jazz nights. Sunday lunch service available 12:00-14:30 with evening dining 17:30-22:00.
Can I book a table in advance?
Yes, reservations can be made by calling 0208 346 0469 during operating hours. We recommend booking for evening services, particularly on weekends and during special events.
Do you offer wine pairing suggestions with seafood dishes?
Our wine list includes white and rosé varieties specifically selected to complement seafood. Staff can recommend pairings based on your chosen dish and personal taste preferences.
Are there any special menus for lunchtime diners?
We offer two lunch deals featuring soup of the day with fish options and beverage choices. These value menus maintain the same quality standards as our regular offerings while providing cost-effective dining.
Reviews (4)
Nicholas Paisner
Nov 12, 2021 Report
I went with my son who ate most of a haddock in matzoh and chips on his own - and hes generally quite a fussy eater. The bit I tried - and a fish soup - were both excellent !
Richard Bate
Oct 29, 2021 Report
We've been a few times, so I think I can offer a fair review. The food is fine, but I feel the prices are too high. For example, when we opted for fish that wasn't battered, which I think is a good test of a fish restaurant, above a standard chippie, the fish didn't seem to have that much flavour (maybe a lack of seasoning). In terms of the battered fish, it's a similar story, the fish is ok, but the batter is not too the same standard as a place such as Toffs of Muswell Hill. The one strong positive was the Tony's Arbroath Smokies, which tasted really good, lots of flavour and filling. On a
Jack Aboody
Oct 10, 2021 Report
I wasn't as impressed as most people with my experience. I felt like I was on a conveyor belt of customers. The fish was unseasoned and in my opinion overcooked and dry. The sides were also unseasoned. I wouldn't come here again. With the reputation this restaurant has I was quite disappointed. That being said, the restaurant was clean and the staff were not rude. If you like to eat your fish fairly plain then it is a good place to eat.
Hussein Lalani
Sep 17, 2021 Report
Lucky to have this top rated fish restaurant 10mins from my home. Best fish and chips in north London.
Crispy light batter and chunky chips. Also do a great lobster Thermidor. Owner is very friendly and accommodating. Whether you eat in or get a takeaway you wont be disappointed