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Business Details
13 Years
experience
London's Original Gluten-Free Restaurant
Founded in 2013 by Marc Warde and Adrian Morgan, Niche Food & Drink began as a modern British dining concept with an emphasis on homemade bakery products. Following Marc's Coeliac diagnosis, we pivoted to become London's first 100% gluten-free restaurant, maintaining our commitment to quality food prepared on-site. Over a decade, we've expanded our allergen-conscious approach to exclude nuts and sesame while offering extensive dairy-free, vegetarian, and vegan options. Our kitchen team employs specialised cooking techniques to create dishes that appeal to both gluten-free diners and general customers who appreciate our seasonal, locally-sourced ingredients.

Accredited by Coeliac UK with Grade A certification for five consecutive years, we guarantee rigorous kitchen practices free from cross-contamination. Our Angel, Islington location provides a warm, contemporary dining space serving reimagined British and European classics alongside innovative contemporary dishes.
Services
Gluten-Free Dining Allergen-Conscious Cooking Seasonal Menus Gift Vouchers Cookbook Sales Vegetarian Options Vegan Cuisine
Details
  • Year established: 2013
Highlights and features
  • Established in 2013 with decade-long expertise in gluten-free cuisine
  • Coeliac UK accredited with five consecutive Grade A certifications
  • Dedicated allergen-conscious kitchen with no gluten, nuts or sesame
  • Extensive menu featuring 30+ dairy-free, vegetarian and vegan options
  • Seasonal British ingredients prepared using specialist gluten-free techniques
Associations and certifications
  • Coeliac UK
Services
Gluten-Free Dining
Our restaurant specialises in 100% gluten-free cuisine with strict kitchen protocols preventing cross-contamination. Every dish is prepared on-site using fresh ingredients while maintaining the integrity of traditional British and European recipes. Customers enjoy modern reinterpretations of classic dishes without compromising on taste or quality.
Allergen-Conscious Menu
Beyond gluten-free requirements, we exclude nuts and sesame from all recipes while providing extensive dairy-free, vegetarian and vegan options. Our menu clearly labels allergens and caters to multiple dietary requirements through carefully developed recipes that maintain culinary excellence.
Seasonal Cuisine
Our chefs create menus based on seasonal produce sourced from local suppliers. This approach ensures ingredient freshness while supporting regional agriculture. Dishes change regularly to reflect available produce, offering returning customers new culinary experiences throughout the year.
People
Marc Warde
Co-Founder
Coeliac diagnosis led to transforming our original restaurant concept into London's first 100% gluten-free establishment. I oversee kitchen operations and recipe development while sharing my personal journey through our 10-year anniversary cookbook.
Questions
Are all your dishes completely gluten-free?
Yes, we maintain 100% gluten-free status with dedicated kitchen equipment and preparation areas to prevent cross-contamination.
Do you cater for other dietary requirements?
Our menu includes extensive dairy-free, vegetarian and vegan options alongside gluten-free dishes, with clear allergen information provided.
Can I book a table online?
Table reservations are available through our website's booking interface, with no telephone reservations accepted.
What payment methods do you accept?
We operate a cashless payment system accepting all major credit and debit cards for both dining and retail purchases.
Reviews (7)
Bobby
Jan 09, 2022 Report
Mediocre food, small portions and expensive. My burger was overcooked and not seasoned; my partner's potato cake was nothing special; the wine was vinegary. Didn't bother with dessert. Appreciate that it's nice to be able to eat with confidence, but when you leave knowing you could have stayed at home, cooked yourself something much tastier and saved yourself 70 it leaves a sour taste.
Ryan H.
Jan 07, 2022 Report
Even though I don't have an intolerance, this place was perfect for both my partner (who has celiacs) and I. She always has an issue with choice in places we visit so Niche was the perfect place! Too perfect one might say......it was a surprise for her birthday and she was so overwhelmed with the choice that she wanted EVERYTHING on the menu. Thankfully she decided on her choices and we were both so happy with what she was presented with. The food was absolutely amazing and the staff were fantastic and friendly. The entire place had a cosy vibe and the location was perfect. We will 100% be returning
Lorraine Henderson
Dec 28, 2021 Report
Absolutely amazing place. My daughter is coeliac so just knowing she could have ANYTHING on the menu made her day and we didn't have to worry about any possible cross contamination. The staff are brilliant too, our train into London was late so phoned to change reservation and it wasn't a problem which was brilliant as they were packed out. Clair is the angel of Islington, so wonderful and understanding as I was highly stressed. The only issue I had was that the amorous couple sat next to us were more interested in eating each other than their food but that's not the restaurants fault. I would
Shelley-Marie Stone
Dec 19, 2021 Report
Absolutely beautiful place to eat. I’ve never had such a tasty gluten free meal anywhere else. The staff were fantastic, very friendly and knowledgeable about all the dishes. I can’t recommend this place highly enough. Thank you for a lovely meal. 👍
Olumide Osikomaiya
Nov 09, 2021 Report
Niche is one of the loveliest restaurants I've ever been too. While I'm not gluten intolerant, the person that I went with is. It's hard to find alternatives consistently so I am very glad to have found this place. The food was divine and the service with very friendly and polite. A wonderful and wide range of food is available and even a special menu if the theatre next door is playing something. Absolutely will go again!
Amy Louise Hall
Nov 01, 2021 Report
Absolutely, hands down, ‘The Best’ Gluten and dairy free meal we’ve ever had.. the staff were super friendly, helpful and knowledgeable.. the whole experience was top notch! Highly recommend.. all 4 guests (even the two muggles) enjoyed every bite!
Heidi Gleave
Oct 29, 2021 Report
To walk into a restaurant knowing that you can eat any meal from the menu with no coeliac restrictions is the most amazing feeling. The staff and owners made us feel like family with their warm and genuine attention. We had the intention of just having a main, however, gave in to a starter, the main, a side and then couldn’t resist the tiramisu! Highly recommended, the food was amazing, service was first class and we will definitely be back.