Campbells Prime Meat

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name. It's his passion for Scottish produce that has been passed on from father to son and brother to brother. And while we've grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

BBQ Season is here once more! We love outdoor cooking at Campbells, and have put together our biggest and best ever range of BBQ options. From BBQ Meat boxes, to a choice of several premium burgers, a wide variety of sausages, artisan hot dogs, steaks, juicy chicken portions you will find everything you need.

Having provided the highest quality beef to hotels and restaurants across Scotland for generations, including those with Michelin stars, we also supply restaurant quality beef products available for you to buy online and enjoy at home. Each of our beef steaks and beef roasting joints are cut by hand for every individual customer order before being delivered to your door fresh in our environmentally friendly packaging.

At Campbells Meat, we carefully select our pork from Scottish farms. By sourcing pigs from farms that properly care for their animals, we can ensure that the best quality of meat. The majority of the pork we use comes from Specially Selected Scottish farms which have been approved by Quality Meat Scotland.

Some of the most popular products here at Campbells Meat are our range of sausages. We have a huge variety for you to choose from including pork sausage, beef sausage, link sausage, and Lorne sausage options available. Not only do we offer a huge range of sausages in our online store, we offer a variety of burgers, puddings and stuffing as well.