All bread, cakes and savoury baked goods are made at our city centre location and can be delivered to you. Customers can order in confidence knowing that they are dealing with a business that is dedicated to them. Our customer base currently includes high class delicatessens, whole-foods shops, cafes, restaurants and some village shops. Every item we bake is made by hand, using organic flour and local produce where possible but ultimately everything is made with passion, pride and integrity.
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About Us
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Archipelago Bakery is a small, independent and organic bakery in the New Town of Edinburgh. Caroline grew up in Edinburgh and after studying at University worked in the Museum and Gallery world before entering world of finance. With her passion for cooking and baking she decided to set up her own business.
Our Food
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We make a wide range of freshly baked goods every day at Archipelago. We have pastries, scones (fruit, bran, gluten-free, cheese etc), our toast with our homemade low-sugar jams, banana and wholemeal spelt bread, breakfast granola bars etc every day for breakfast. For lunch we always have a vegan and gluten free soup.
Our Bread
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We are passionate about our bread at Archipelago! Bakeries using organic flour are few and far between and this was one of the main reasons for setting up the bakery back in 2014. Bread had somehow attained a bad reputation and was seen as an evil food or bad carbohydrate. If anything, it's quite the opposite and bread made with quality ingredients is a really good source of fibre and vitamins.
Wholesale
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Our flour comes from Shipton Mill which is an artisan Millers based in the Cotswold, Gloucestershire. You will pay a little more for our bread, but you will know what is in there is 100% natural, all organic and you will know that it has been made by a skilled baker with care and attention and pride.
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