The Wee Boulangerie

We have 3 passionate, skilled bakers, who make all our production daily at the back of the shop. We make bread slowly, gently and with traditional methods from France, Scotland, Germany, Scandinavia, Italy and beyond. We patiently ferment doughs, sometimes over days, to bring out differnet flavours and marvellous nutritionnal and conservation properties.

We turn our croissants and shape our cinnamon buns. We roast our vegetables and make our own tomato sauce to put in our Fougasses and Pizzettas. Really, all you see in the shop is made here, from scratch, using simple and natural ingredients. Our flours contain no additives or improvers, nor do we add any.