We are delighted to announce that our newest site, at 49 Broughton Street is now open. As well as our usual offerings of amazing artisan breads, pastries and patisseries, we are providing coffee, teas, amazing brunches and fantastic lunches and afternoon coffee & cake. And our menu is vegan and Coeliac friendly too with many options available.
We look forward to welcoming you there. Andante is a musical expression meaning 'at a slower tempo', which perfectly describes how we think bread should be made. Our aim is to provide freshly baked breads using locally sourced ingredients, where we can, and made from scratch on our premises. We don't use additives or artificial improvers (even the ones we don't have to admit to), and we allow time to create the depth of flavours.
We look forward to welcoming you there. Andante is a musical expression meaning 'at a slower tempo', which perfectly describes how we think bread should be made. Our aim is to provide freshly baked breads using locally sourced ingredients, where we can, and made from scratch on our premises. We don't use additives or artificial improvers (even the ones we don't have to admit to), and we allow time to create the depth of flavours.
Services
Home Delivery
Report
Our new online shop for home delivery is up and running and can be found here, The site includes pictures, ingredients and, where we have it, nutritional information. Please use the online store ongoing. We deliver daily within Edinburgh, bounded by the Bypass, and we deliver to Musselburgh and Penicuik on a Friday, and Balerno/Currie/Juniper Green on a Saturday.
Reviews
Be the first to review Bakery Andante.
Write a Review
