Just fifteen minutes from Worcester city centre, The Flyford is a welcoming, stylish country pub, serving stripped back rustic food, specialising in seafood. A lively bar is the first focal point of the venue, with a country kitchen style restaurant facing onto a hidden restaurant garden. Warm summer evenings can be spent in the open drinkers garden, which serves local cider, craft beers, tiki-style cocktails and fine wines.
With a real focus on quality and seasonal ingredients, The Flyford offers pub classics with a modern twist, with fresh, sustainable seafood specials direct from Wing of St Mawes in Cornwall. The Head Chef Stuart Pretty brings a wealth of experience, having previous tenures at the two AA Rosette South Sands Hotel in Salcombe, Belle House in Pershore and Browns Restaurant in Worcester.
With a real focus on quality and seasonal ingredients, The Flyford offers pub classics with a modern twist, with fresh, sustainable seafood specials direct from Wing of St Mawes in Cornwall. The Head Chef Stuart Pretty brings a wealth of experience, having previous tenures at the two AA Rosette South Sands Hotel in Salcombe, Belle House in Pershore and Browns Restaurant in Worcester.
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