Business Details
33 Years
experience
Award-Winning Michelin-Starred Dining in Birmingham
Established in 1993, our restaurant has redefined British cuisine through a blend of classical tradition and contemporary innovation. Our journey began in Kenilworth before relocating to Birmingham in 2004, where we transformed a Grade II-listed Georgian villa into a culinary landmark. Over three decades, we have earned a Michelin star, numerous industry awards, and recognition as a leader in seasonal, ingredient-focused dining. Our chefs, including founder Andreas Antona and Luke Tipping, have shaped a legacy of excellence while mentoring future culinary talent.We prioritise sourcing impeccable seasonal ingredients, ensuring every dish reflects our commitment to quality and creativity. Our attentive service and elegant setting provide a relaxed yet luxurious dining experience. In 2015, a sensitive refurbishment preserved our heritage while introducing modern comforts, and our Eureka Kitchen cookery school extends our passion for culinary education. We remain dedicated to evolving British gastronomy while maintaining the highest standards of hospitality.
Services
Lunch Service
Dinner Service
Private Dining
Cookery Classes
Tasting Menus
Details
- Year established: 1993
Highlights and features
- Held a Michelin star since 1999 with a legacy of industry awards
- Pioneering use of seasonal, locally sourced ingredients
- Led by internationally acclaimed chefs with decades of experience
- Eureka Kitchen cookery school offers hands-on culinary experiences
- Recognised by PETA as a top destination for plant-based dining
Associations and certifications
- Michelin Guide
- PETA
What people say
Award-winning cuisine
Exceptional service
Seasonal ingredients
Michelin-starred
Celebrated chefs
Services
Lunch Service
Our lunch service offers a refined yet relaxed experience with seasonal menus available Wednesday to Saturday. Diners can choose from three-course set menus or the Prestige tasting menu, both showcasing locally sourced ingredients. The elegant setting and attentive service ensure a memorable midday experience.
Private Dining
The private dining room accommodates up to 16 guests with garden access, ideal for celebrations or corporate events. Larger groups can book the entire restaurant for weddings or special occasions. Our team curates tailored menus and wine pairings to create bespoke experiences for every event.
Cookery Classes
Eureka Kitchen provides hands-on cookery classes led by expert chefs. Participants learn advanced techniques while preparing contemporary dishes, followed by a champagne reception and Michelin-style lunch. The experience includes a behind-the-scenes kitchen tour and plating demonstrations to enhance culinary skills.
Tasting Menus
Our Prestige tasting menu features 8-10 courses of innovative British cuisine with optional wine pairings. Each dish highlights seasonal ingredients and technical precision, offering a journey through modern gastronomy. Available Wednesday to Saturday, this experience requires advance booking for optimal preparation.
Dinner Service
Dinner service combines theatrical presentation with intimate ambiance, featuring seasonal tasting menus and la carte options. Evening reservations include curated wine selections and sommelier recommendations. The kitchen team delivers consistent Michelin-starred quality in a setting that balances sophistication with comfort.
People
Andreas Antona
Chef-patron
Founder of Simpsons Restaurant, Andreas trained in Switzerland and Germany before revolutionising Birmingham's dining scene. He received a doctorate from University College Birmingham and was named International Chef of the Year in 2014. His leadership has maintained Michelin recognition since 1999.
Luke Tipping
Head Chef
Joining Simpsons Restaurant in 1993, Luke won Midlands Chef of the Year and earned a professorship in Culinary Arts. He oversees kitchen operations and mentors emerging talent while maintaining the restaurant's exacting standards through seasonal menu innovations and technical excellence.
Questions
What type of cuisine does Simpsons offer?
We specialise in contemporary British cuisine using seasonal ingredients with global influences, presented through tasting menus and à la carte options.
Are dietary requirements accommodated?
We can accommodate allergens where possible but cannot adjust for personal preferences or dislikes due to kitchen constraints.
How do I book a private event?
Contact our team via phone or email to discuss exclusive hire options for groups up to 16 in our private dining room or full restaurant bookings.
What are the cancellation policies?
Reservations require 48 hours' notice for cancellation; late cancellations incur a £50 per person charge.
Can children dine at Simpsons?
Children under 10 are welcome during lunch but not permitted for dinner reservations to maintain the dining environment.
Are cookery classes available for groups?
Eureka Kitchen offers corporate group bookings for up to 8 participants with tailored team-building experiences available later in the year.
Reviews (6)
Jiao Daren
Jan 14, 2022
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Michelin 1 star restaurant. We really enjoyed our lunch there. I have to admit this particular experience was a lot better than our previous one we had 5 years ago. We enjoyed every single dish we were served and the price was very reasonable. We are planning to come back very soon and highly recommend you to have a try.
J. K.
Jan 06, 2022
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We went for our 8 year anniversary and it did not disappoint
Superb service from start to finish
We were treated very well! All our food courses and wine pairings were explained in great detail
We ate and drank like never before
Can't wait to return
10/10
Superb service from start to finish
We were treated very well! All our food courses and wine pairings were explained in great detail
We ate and drank like never before
Can't wait to return
10/10
Ciaran Moore
Nov 22, 2021
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Incredible food, attentive staff, and great company. You definitely get more than enough for your money. We will definitely be recommending Simpsons to others.
Jason Escapes
Nov 18, 2021
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Outstanding experience. You can see and taste why its had a Michelin Star for twenty years. Mr Tipping in the kitchen you can't go wrong.
Recommended.
Recommended.
Kucinta
Sep 26, 2021
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Memorable first visit for a birthday treat and won't be the last. Very impressed with the atmosphere and attention to detail by all the staff. One minor hiccup was an anniversary card that was on our table when we weren't celebrating such an occasion. We laughed it off and nothing more came out of that.
Starters we had the Loch Duart Salmon and Norfolk Quail. Mains we had the Stone Bass and Herefordshire Beef Fillet. Lastly for dessert we had the Mirabelle Plum and Banana Souffle. My cocktail for the evening was the Cuban Mojito and it was thoroughly delicious that I had to re-order! It was an
Starters we had the Loch Duart Salmon and Norfolk Quail. Mains we had the Stone Bass and Herefordshire Beef Fillet. Lastly for dessert we had the Mirabelle Plum and Banana Souffle. My cocktail for the evening was the Cuban Mojito and it was thoroughly delicious that I had to re-order! It was an
Jan-Sebastian Wist
May 30, 2021
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Went for their lockdown al fresco pop up. The food was amazing and the service was incredible as well. The garden is stunning and I loved their informal yet very special set up. We had a three course meal and every dish was great. I especially enjoyed the fillet steak main. It deserves its Michelin star
