Business Details
Home of Steak on the Stone & Traditional British Pub
Established in the 16th century, The Coalhouse Inn has been a cornerstone of British hospitality for centuries. Our historic premises, nestled along the scenic River Severn, combine centuries-old charm with modern culinary excellence. We specialise in creating memorable dining experiences through our signature dishes, including the world-renowned 'Steak on the Stone' served on sizzling granite slabs. Our commitment to quality extends to our carefully curated selection of award-winning Somerset ciders and Cotswold real ales served straight from the keg. The business maintains its reputation through consistent use of fresh, locally-sourced ingredients and traditional cooking methods.Our team combines deep local knowledge with professional expertise to deliver exceptional service. The property also offers luxury self-contained accommodation with stunning river views, enhancing our appeal to both local patrons and visitors exploring the Cotswolds region. We maintain rigorous standards across all operations, from food preparation to customer service. Our strategic location near popular destinations like Cheltenham Racecourse and Bourton-on-the-Water makes us a preferred stop for discerning travellers. The Coalhouse Inn continues to evolve while preserving its historic character and culinary traditions.
Services
Steak on the Stone
Pork Belly
Beef Brisket
Real Ales
Ciders
Holiday Let
Highlights and features
- We offer centuries-old culinary traditions in a historic riverside setting
- Our signature 'Steak on the Stone' dish is prepared using premium prime beef
- We serve award-winning Somerset ciders and Cotswold real ales on tap
- We provide luxury self-contained accommodation with scenic river views
- Our location offers easy access to major Cotswold attractions
What people say
Legendary pork belly
Famous steak dish
Award-winning ciders
Scenic river views
Historic atmosphere
Services
Steak on the Stone
Our iconic 'Steak on the Stone' features prime beef fillet served on a sizzling granite slab. Customers cook their steak to personal preference while enjoying the dramatic presentation. This signature dish has become synonymous with our establishment's unique dining experience.
Pork Belly
We slow-cook pork belly in Broadoak Somerset cider for 12 hours overnight. The dish is served with a selection of fresh vegetables and traditional accompaniments. This speciality showcases our commitment to traditional cooking methods and local ingredients.
Beef Brisket
Our beef brisket is braised overnight in real ale and Jack Daniel's whiskey. The tender meat comes with seasonal vegetables and gravy. This hearty dish demonstrates our expertise in combining classic techniques with contemporary flavour profiles.
Real Ales
We serve Cotswold Best real ale straight from the keg on our bar. Our rotating selection includes regional craft ales and traditional favourites. The 3.95 per pint pricing makes premium beer accessible to all patrons.
Holiday Let
Our luxury one-bedroom apartment offers self-contained accommodation in the historic main building. The property features stunning river views and modern amenities while preserving original architectural details. Nightly rates start at 100 with weekly and short-break options available.
Questions
What is The Coalhouse Inn's most famous dish?
Our signature 'Steak on the Stone' features prime beef fillet served on a sizzling granite slab for guests to cook to their liking.
Do you serve traditional British cuisine?
Yes, we specialise in classic British dishes including slow-cooked pork belly and beef brisket with seasonal vegetables.
Are accommodation options available?
We offer a luxury self-contained apartment with river views from £100 per night.
What real ales do you stock?
We serve Cotswold Best real ale on tap and have a selection of regional craft ales available.
How far are you from Cheltenham?
We're located approximately four miles south of Tewkesbury, within easy reach of Cheltenham and the Cotswolds.
Do you require reservations?
We recommend booking in advance, especially for Friday and Saturday nights when we serve special menus.
