Business Details
17 Years
experience
Your Trusted Partner for Fine Dining in Cheltenham
Established in 2009, Lumiere is a Michelin-starred fine dining restaurant in Cheltenham, led by Chef Jon and General Manager Helen. Our philosophy centres on showcasing the finest British produce, sourced from trusted farmers, fishermen, and our own family-run farm. Over 14 years, our commitment to innovation and seasonal ingredients has earned recognition including 4AA Rosettes and national accolades from Harden's and TripAdvisor. Jon's culinary expertise, honed through international competitions and training under Michelin-starred chefs, is complemented by Helen's hospitality background and biomedical science experience.Together, we cultivate a warm, personal dining experience where every dish reflects our dedication to sustainability and craftsmanship. Our kitchen garden initiative, launched in 2021, further demonstrates our commitment to self-sufficiency and zero food waste. With a focus on tailored service and a carefully curated wine list, we aim to create memorable culinary journeys for every guest.
Services
Fine Dining
Vegetarian Menus
Wine Pairing
Private Hire
Gift Vouchers
Details
- Year established: 2009
Highlights and features
- We hold a Michelin Star and 4AA Rosettes for culinary excellence
- Menus feature produce from our family-run farm and trusted local suppliers
- Chef Jon brings 20+ years of international culinary competition experience
- Pioneered zero-food-waste initiatives and sustainable sourcing practices
- Our wine list features globally curated, food-friendly selections
Associations and certifications
- Michelin Star
- 4AA Rosettes
- AA Restaurant of the Year for England
What people say
Excellent service
Seasonal menus
Sustainable practices
Memorable experience
Award-winning cuisine
Services
Fine Dining
Our signature tasting menus feature meticulously crafted dishes using seasonal British ingredients. Each course showcases technical precision and creative presentation, with options ranging from four to eight courses. The menu evolves daily based on ingredient availability, ensuring peak freshness and quality. Dietary requirements can be accommodated with advance notice.
Wine Pairing
Curated wine flights complement each tasting menu, featuring selections from our extensive cellar. The list includes both classic and unusual varietals chosen for their food compatibility. Sommeliers guide guests through pairings that enhance the culinary experience while offering educational insights into each selection.
Private Hire
The restaurant can be reserved for private functions, offering tailored menus and dedicated service. Ideal for special celebrations or corporate events, this option provides complete customization of the dining experience. Our team works closely with clients to create memorable occasions in an intimate setting.
Vegetarian Menus
Customizable vegetarian tasting menus are available upon request, featuring innovative preparations of seasonal produce. These menus maintain the same artistic presentation and technical excellence as our standard offerings. Advance notice is required to ensure proper preparation.
Gift Vouchers
Flexible gift vouchers provide access to our full dining experience, valid for 12 months. Available in multiple denominations, they make ideal presents for special occasions. Recipients can book any available menu option within the voucher's value.
People
Jon Howe
Chef Patron
Award-winning chef with 20+ years' experience, trained under Michelin-starred chefs and competed internationally with the British Culinary Team. Combines technical mastery with a passion for sustainable British ingredients.
Helen Howe
General Manager
Former biomedical scientist turned hospitality expert, bringing scientific precision to restaurant management. Oversees operations with a focus on exceptional guest experiences and sustainable practices.
Matthew Dickinson
Restaurant Manager
Certified sommelier and hospitality professional with expertise in wine service and customer experience. Currently pursuing Level 3 sommelier certification while managing daily restaurant operations.
Questions
Are reservations required?
Yes, due to our small size and bespoke menus, reservations are essential.
Can you accommodate dietary requirements?
We cater to vegetarians, pescatarians, and gluten-free diets with advance notice. Full dairy/egg-free menus aren't possible, but we'll accommodate other requirements when notified at booking.
What parking options exist?
Closest car parks: Royal Well (GL50 3DS) and Chelt Walk (GL50 3PR), both 5-10 minutes walk away. Limited on-street parking available.
What ventilation systems exist?
The restaurant features air conditioning, mechanical extraction, and HEPA filters for optimal air quality and circulation.
Do you offer gift vouchers?
Yes, vouchers valid for 12 months are available in multiple denominations for any dining experience.
Reviews (5)
Claire B.
Nov 15, 2021
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Without doubt the greatest meal I have ever had, food and service truly exceptional. I will return for my birthday next year!
Jeremy Smith
Oct 17, 2021
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A lovely meal to celebrate the wife's birthday.
Did the 6 courses option and each course was beautifully presented and a delight to eat. Restaurant itself was tastefully decorated and with both front of house staff attentive and helpful made the meal a great experience. Will be back for the 8 course option!!
Did the 6 courses option and each course was beautifully presented and a delight to eat. Restaurant itself was tastefully decorated and with both front of house staff attentive and helpful made the meal a great experience. Will be back for the 8 course option!!
Renae Lucas-Hall
Sep 18, 2021
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My husband and I enjoyed an absolutely superb dining experience at Lumiere today. The staff were so attentive and friendly and each dish was unique, bursting with outstanding flavours, and beautifully presented.
Caspar Williams
Sep 07, 2021
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Simply delectable - a sure pit-stop for any bonvivant. I cannot praise nor recommend the vegetarian taster at Lumiere enough - exquisite flavours, faultless service and majestic wine to accompany. Hats off Lumiere - we shall see you again very very shortly indeed.
Ben Wood
Jul 28, 2021
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...goes to show Michelin stars mean nothing. Possibly the most perfect meal possible...miss it at your peril.
