Business Details
25 Years
experience
Authentic Italian Dining in Worcester at Benedictos
Established in 2001, Benedictos was born from our passion for authentic Italian hospitality cultivated during our training in Sicily and subsequent experience across Europe. After settling in England, we opened our first restaurant in Great Malvern before establishing our flagship Worcester location in 2003. Over two decades, we've perfected our craft, combining traditional Sicilian recipes with modern presentation while maintaining our core philosophy that exceptional food deserves an equally remarkable atmosphere. Our dedicated team, including head chefs Angelo Ragusa and Giacomo Falcetta, ensures every guest experiences the warmth and vibrancy of true Italian dining.We take pride in sourcing quality ingredients to create classic dishes like pizza, pasta, and tiramisu, complemented by our curated wine selection. Celebrating 20 years in Worcester, we continue offering versatile dining options from casual meals to private events in our distinctive venues. Our commitment to excellence extends to seasonal menus, takeaway services, and bespoke hospitality solutions that reflect our deep understanding of customer needs. Through consistent quality and innovation, we've become a trusted name in Worcestershire's culinary scene while staying true to our Sicilian roots.
Services
Italian Restaurant
Private Hire
Gift Vouchers
Wine Club
Takeaway Service
Christmas Menus
Event Catering
Details
- Year established: 2001
Highlights and features
- We offer 20 years of experience in authentic Italian hospitality
- Our menu focuses on traditional Sicilian recipes with modern presentation
- Three distinctive private dining spaces accommodate events of all sizes
- Dedicated team of Sicilian-trained chefs and hospitality professionals
- Seasonal outdoor terrace available for al fresco dining experiences
Services
Private Hire
Host your special occasion in our three distinctive venues. The Cellar offers intimate historical dining for 25, the First Floor Room accommodates 40 with private bar, and the Terrace seats 30 with seasonal climate control. Bespoke packages available for weddings, corporate events, and celebrations.
Italian Cuisine
Savour authentic Sicilian flavours through our carefully crafted menu featuring handmade pasta, wood-fired pizzas, and traditional desserts. Our chefs use time-honoured techniques to deliver genuine Italian taste experiences using quality ingredients sourced with Sicilian authenticity.
Wine Club
Explore our curated selection of Italian wines through themed tastings and pairing events. The Rizzo Wine Club offers exclusive access to rare vintages and educational experiences about Sicilian viticulture, complementing our restaurant's culinary philosophy.
Takeaway Service
Enjoy our signature dishes at home with our premium takeaway service. We prepare fresh Sicilian-inspired meals to go, including family-sized portions of pasta, pizza, and desserts, maintaining restaurant quality through careful packaging and temperature control.
Gift Vouchers
Give the gift of Italian hospitality with our flexible dining vouchers. Available in multiple denominations, these make ideal presents for birthdays, anniversaries, or corporate gifting, redeemable against food, wine, and private events.
People
Tano & Luca
Founders
Sicilian-trained hospitality professionals with over 20 years' experience in European restaurant management. Established Benedictos in 2001 after working in top London venues, bringing authentic Italian culinary traditions to Worcestershire.
Angelo Ragusa
Head Chef
Award-winning Sicilian chef specialising in traditional Italian cuisine. Brings 15+ years' experience from Michelin-starred London restaurants to Benedictos' kitchen, overseeing menu development and culinary standards.
Giacomo Falcetta
Head Chef
Expert in regional Sicilian cooking techniques with extensive European hospitality experience. Co-leads kitchen operations, focusing on maintaining authenticity while innovating seasonal menu offerings.
Gianluca Austin-Rizzo
Restaurant Manager
Seasoned hospitality manager with specialist knowledge of Italian wine pairings. Oversees front-of-house operations, ensuring seamless service delivery and customer experience excellence.
Florent Riviere
Restaurant Manager
Experienced venue manager with expertise in event coordination. Manages private hire bookings and special functions, ensuring bespoke solutions for corporate and private clients.
Questions
What private dining options are available?
We offer three distinct spaces: the historic Cellar (25 seats), First Floor Room with private bar (40 seats), and climate-controlled Terrace (30 seats).
Do you cater for special dietary requirements?
Our menus include vegetarian and gluten-free options. Please inform staff about allergies or dietary needs when booking.
Can I order food for takeaway?
Yes, we offer premium takeaway service with signature dishes available for collection, including family meal portions.
Are deposits required for event bookings?
Yes, £10 per person deposit for general events and £25 per person for Christmas/New Year bookings.
Do you have wine pairing options?
Our Rizzo Wine Club offers curated Italian wine pairings matched to seasonal menus through regular tasting events.
What payment methods do you accept?
We accept major credit/debit cards and contactless payments. Gift vouchers can be purchased online or in-restaurant.
Reviews (5)
Debbie Shephard
Jan 15, 2022
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Such a super friendly place for our family celebration. And with several foodies in the party, there was nothing to complain about with the delicious meals. Thanks to kitchen and front house for making it a very special evening.
Joyce James
Jan 13, 2022
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Gorgeous Italian food second visit to this restaurant. Service and food is amazing. Will definitely be going back next time we're in Worcester
Grenville Bradder
Dec 29, 2021
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It's a proper Italian experience. Warm and lively. Fair food and wine. Beware though they only alow you so much time before kicking you off your table. We hadn't even had coffee when they asked for the table. Not good when you have spent 160.00!
Dan Liggins
Nov 16, 2021
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Great tasting food. Good prices. Great building & location.
Honestly, it was all almost perfect. Such a lovely Italian in the heart of Worcester. Easily accessible from the city driving or walking. The food tasted great. I had the Calamari starter & their special Gnocchi with beef as a main. Nothing to fault - although the special was a bit on the expensive side for the portion size. All the staff were very pleasant & cracking jokes. The only reason this is missing it's 5th star is that I felt very cramped in the upstairs room. The tables seemed to be on-top of each other & I found it hard to
Honestly, it was all almost perfect. Such a lovely Italian in the heart of Worcester. Easily accessible from the city driving or walking. The food tasted great. I had the Calamari starter & their special Gnocchi with beef as a main. Nothing to fault - although the special was a bit on the expensive side for the portion size. All the staff were very pleasant & cracking jokes. The only reason this is missing it's 5th star is that I felt very cramped in the upstairs room. The tables seemed to be on-top of each other & I found it hard to
Anne C.
Oct 13, 2021
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On our way home after a busy family day and we found this delightfully accommodating restaurant. Kids served really quickly and they thoroughly enjoyed their food. All the adults had wonderfully delicious meals. Service was attentive and welcoming. Highly recommended.
