Business Details
The Ostrich Inn - A Historic Pub in Newland, Gloucestershire
Established in the 17th century, The Ostrich Inn is a family-run pub nestled in Newland, at the western edge of the Forest of Dean and within the Wye Valley. Our historic premises combine timeless charm with modern hospitality, offering a warm welcome to all visitors. We pride ourselves on serving locally sourced ales from Gloucestershire, Herefordshire, and Monmouthshire breweries, alongside seasonal dishes prepared on-site by our dedicated chef. Our menu caters to diverse dietary needs with vegetarian, vegan, and gluten-free options. The pub features a renowned garden, dog-friendly policies with amenities for pets, and accessible facilities following our 2024 refurbishment.We host regular events like our Autumn Apple Day, celebrating community connections through fresh-pressed apple juice and traditional British fare. Our circular walking routes, ranging from 1.8km to 12km, provide scenic routes for hikers seeking a post-walk meal. With flexible booking policies and a commitment to inclusivity, we ensure every guest experiences authentic hospitality in a setting of outstanding natural beauty.
Services
Pub
Food
Ales
Events
Walks
Dogs Welcome
Family Friendly
Accessibility
Bookings
Highlights and features
- We are a family-run pub with deep local roots and historic charm.
- Our menu features locally sourced ingredients prepared by an experienced chef.
- Dogs are welcome with dedicated amenities including free treats and water bowls.
- We offer circular walking routes with guaranteed post-walk refreshments.
- Our 2024 refurbished accessible toilet enhances inclusivity for all guests.
Services
Pub
The Ostrich Inn provides a traditional pub experience in a 17th-century building. We serve real ales from local breweries and maintain a welcoming atmosphere for all visitors. Our historic setting combines with modern hospitality standards to create memorable experiences for locals and tourists alike.
Food
Our kitchen prepares seasonal dishes using locally sourced ingredients. The menu includes vegetarian, vegan, and gluten-free options alongside classic British fare. Chef Mark ensures every dish meets high standards while catering to diverse dietary requirements through careful preparation and ingredient selection.
Ales
We offer a selection of local ales from Gloucestershire, Herefordshire, and Monmouthshire breweries. Our drinks menu changes seasonally to reflect regional specialties. All prices include applicable VAT, with our VAT number printed on till receipts for transparency.
Events
Seasonal events like our Autumn Apple Day feature community-focused activities. We host regular themed days with special offerings while maintaining our standard menu. Events often incorporate local produce and traditions to celebrate regional culture in a convivial setting.
Walks
Four circular walking routes ranging from 1.8km to 12km connect to our pub. These trails pass through Forest of Dean and Wye Valley landscapes. Walkers receive guaranteed refreshments upon return, with GPX files available for route planning and navigation assistance.
Questions
What are your opening hours?
We're open Wednesday-Thursday 12pm-10pm, Friday-Saturday 12pm-11pm, and Sunday 12pm-6pm. Closed Mondays except bank holidays.
Do you require advance bookings?
Bookings are recommended for parties of 4+ and can be made online or by phone. We allow a 15-minute grace period for late arrivals.
Are you accessible for wheelchair users?
Following our 2024 refurbishment, we have an accessible toilet. Wheelchair access is possible with assistance due to our historic building's stone steps.
Can I bring my dog?
Dogs are welcome with water bowls, a garden hose for cleaning, and free treats available at the bar. Our pub mascot is a Miniature Schnauzer named Bertie.
Do you offer takeaway options?
Takeaway fish and chips are available on Fridays only. Orders can be placed on arrival or by advance phone call for collection.
What payment methods do you accept?
We accept cash (GBP), major payment cards, Apple Pay, and Google Pay. All prices include applicable VAT as shown on till receipts.
Reviews (5)
Nightmare Nugget
Jan 24, 2022
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What a fantastic old pub! Stopped here halfway through a long walk and what a delight - I haven't seen a pub like this for a long time. It's like a homely cave inside with a good fire. A lovely garden out back and seating out the front also. The food is pricey, but well worth it - no need for starters or desserts as the mains are very good portions. Well cooked and delicious. The three cheese tart is a cheese overload - just what I needed to complete the walk we were doing! The 2 women there were really friendly and helpful getting us back on track for our walk. Oh, and the pub is, of course
Terry Baker
Jan 11, 2022
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Lovely olde world pub. Brilliant food. Chips were the best I've ever had!!!.Young girl doing everything, serving, waitressing etc was very welcoming and helpful. Lively visit. Thank-you.
Andy Wright
Dec 30, 2021
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Lovely Pub, Lovely setting opposite the Cathedral of the forest! Great food - compliments to the chef and team - amazing desserts as always.. def recommend
Ian Cluckie
Nov 11, 2021
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Lovely old pub with wonderful atmosphere. Great choice of beers. Pub food excellent through the day but restaurant meals in the evening absolutely outstanding. Way above traditional pub food. I strongly recommend that you dont go there on days that I do! Please dont tell anybody else about the Ostrich. I cannot find the words to describe the high quality and ingenuity of the Chef. Just keep it quiet.
Marc Lewis
Aug 14, 2021
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Having read the reviews at the top, I was expecting so much, but now realise I should have gone down the list further. This is a lovely old world pub with a cosy atmosphere and the staff were also very friendly. The drinks were fine, but the food was a real let down. We had rabbit as a starter and that was not too bad, but I had rack of lamb with creamy minted peas. The lamb was really tough with a lot of fat and the mint on the peas was too overpowering. I don't think it was fresh mint either. My wife had monkfish with tiger prawns in a pie with sugar snap peas. She said it was overpowered with
