Find restaurants in South West

The Kitchen

• Bristol

A firm favourite is the Station Kitchen. This is situated in a converted railway carriage at the platform of the old West Bay Station, they have the loveliest staff there and after a drink in the former

La Fosse

• Bournemouth

La Fosse B&B and The Restaurant at La Fosse situated in Dorset, close to the borders of Wiltshire and Hampshire, is ideal for exploring all three counties. The scenic Dorset coast is only a 20 minute drive

Raphael Restaurant

• Bath

We are a popular independent restaurant and wine bar focusing on modern British food infused with influences from around the world, using the best of local and seasonal produce. We're open for dinner Monday

Lumiere

• Cheltenham

Lumiere is a 3AA Rosette Award winning dining experience in the heart of the Cotswolds offering contemporary menus which are unique in using the very best in British, seasonal produce and drawing inspiration

The Bakehouse Restaurant

• Penzance

Situated in the most historic street in Penzance, Chapel Street, full of independent shops, restaurants and pubs. Set back from the main street in our own secluded courtyard, full of fairy lights and palm

Pen Mill Hotel

• Yeovil

Please allow me to introduce ourselves. We are Jon & Sarah Palmer and have owned and personally run the Pen Mill Hotel since 2003. We have taken the business from a drinking pub with live music to one

Blue Ball Inn

• Exeter

The Blue Ball team offer a warm welcome to one and all at the Blue Ball Inn, a fine turn of the 17th Century thatched pub and restaurant with accommodation in Sandygate on the edge of Exeter Devon. Considered

Balti King

• Totnes

Our aim at Balti King is to provide you with an exciting food experience, serving dishes with interesting tastes and textures in a friendly way. Indian fine dining restaurant serving modern dishes created

Zittoe Mangia

• Tewkesbury

We are all born and bred from all over Italy, ranging from the north, right down to the very southern part of the country. Business owner, Natasha has served well in the food and hospitality sectors for

Sea Beats

• Weymouth

Seabeats is a family run Seafood Restaurant its owner and head chef is Adam Foster who was born in Weymouth and studied at Weymouth College. His first position was at the well renowned Mallams Restaurant