Seabeats is a family run Seafood Restaurant its owner and head chef is Adam Foster who was born in Weymouth and studied at Weymouth College. His first position was at the well renowned Mallams Restaurant on the harbour where Adam continued his learning experience under their Head chef.
He moved from there to The Roundhouse where he held his first Head
Louise Matthews —
We’ve been looking forward to sampling the food at Seabeats and it certainly didn’t disappoint! Delicious food
Our A La Carte menu is what you would expect from a classic British Indian restaurant (with a few surprises too). All the classics can be found, along with some very authentic dishes as well as some of our very own signature dishes. Vegetarians, meat and fish lovers are all wonderfully catered for with our extensive menu.
Our Chef's select the tenderest
Sonya Hughsters Hughes —
I tried their Vindaloo, absolutely gorgeous, just the right heat strength. Very friendly and welcoming staff, always a great
Related categories
Hotels in Weymouth
Pubs in Weymouth