Ring O' Bells

Low ceilings throughout the pub add to the cosiness with oak beams and inglenook fireplaces. Local farmers and suppliers are a key ingredient in our menus and we make the most of the seasonal, fresh & local produce. We pride ourselves on provenance, sourcing produce from local farms as well as foraging for wild ingredients in our amazing surroundings.

All bundled in with our little kitchen garden. Tuck into some classic pub grub, explore our more intricate dishes, or experience the full tasting journey with a five course menu designed by Jo and complemented with wine by Ian. Whatever you chose, you can be sure of a hearty and unpretentious experience.