Stephens Family Butchers & Delicatessen Of St Ives Cambs

All our meat is slaughtered in Norfolk by H G Blake which is a highly respected family run traditional slaughterhouse. Then our skilled Master Butchers prepare the meat using traditional methods such as Seam Butchery which is a technique of cutting the whole carcass which has been taught by past generations of Master Butchers.
Our deli counter has a wide selection of our own cooked meats including Honey Roast ham, Haslet, Roast Turkey, Salt Beef, Ox Tongue and Brawn to name a few.