Cooking the perfect steak is easy, following our guide you will be able to cook any cut to your preference - rare, medium or well done. Great quality steak doesn't need much adding to it, just make sure you rest it after cooking and don't move it around too much in the pan. Crisp and spicy chorizo with sweet roasted red peppers and fresh rocket, all
Barbara Harwood —
Dissapointed this year, more fat than meat and triple the price of other places, I won't be using again
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Restaurants in Saffron Walden