
Rick's Restaurant is Tooting's first and only Modern British and Modern European restaurant. Owned by Rick Gibbs, former Head Chef at the Chelsea Arts Club, this cosy and intimate dining establishment, previously known as Rick's Cafe, prides itself with the Tooting Community Good Neighbour Award and the Taste of Tooting Best Restaurant Award.
Whether it's been for business or pleasure, adults or children, vegetarian or meat lovers, Rick's unpretentious yet utterly delicious cooking has brought a fresh and unique eating out experience to the area, receiving the highest praise from critics and customers alike. As Rick uses only the freshest produce the only thing in his freezer is ice cream.
Whether it's been for business or pleasure, adults or children, vegetarian or meat lovers, Rick's unpretentious yet utterly delicious cooking has brought a fresh and unique eating out experience to the area, receiving the highest praise from critics and customers alike. As Rick uses only the freshest produce the only thing in his freezer is ice cream.
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