The restaurant is now warmer and cosier with a more intimate feel. The restaurant is committed and proud to use only the best and freshest seasonal ingredients in our ever evolving menus. We are open for breakfast, lunch and dinner and look forward to seeing you soon. On Tuesday nights at Light on the Common you can enjoy two 28 day aged rib-eye steaks with chips and salad and a bottle of house wine for 55.
Between 3.30pm & 6pm Monday to Saturday and 3.30pm & 5pm on Sundays with a selection of freshly prepared sandwiches, homemade cakes, scones with clotted cream & jam served with your choice of tea or coffee. Add a refreshing jug of lemonade or elderflower cordial, or treat yourselves with a glass of champagne with your afternoon tea.
Between 3.30pm & 6pm Monday to Saturday and 3.30pm & 5pm on Sundays with a selection of freshly prepared sandwiches, homemade cakes, scones with clotted cream & jam served with your choice of tea or coffee. Add a refreshing jug of lemonade or elderflower cordial, or treat yourselves with a glass of champagne with your afternoon tea.
Services
Team
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Chris has been working in top London restaurants for over 20 years and has worked at the Light House as head chef since 2006 and as executive head chef of Light on the Common since 2010. Chris uses only the best suppliers whom he has developed strong working relationships which ensuring we get only the best and freshest seasonal ingredients.
Menu
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A selection from our passionately prepared seasonal menus that use only the best and freshest ingredients. Make sure you check the blackboard for our daily specials when you come in. The Light on the Common main menu and evening menu (also available for takeaway - contact us) are also available as PDFs.
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