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Business Details
50+ Years
experience
Michelin-Starred Indian Dining in Central London
Established in 1926, Veeraswamy stands as Londons oldest surviving Indian restaurant, blending nearly a century of royal culinary heritage with contemporary innovation. Our menu journeys through Hyderabadi and Mughal traditions while embracing modern regional Indian cuisine, crafted by owners MW Eat with meticulous attention to detail. The restaurant's three distinct dining areasthe Regency Room, Verandah Room, and Paisley Roomoffer immersive experiences that balance historical grandeur with modern elegance.

Recognised with a Michelin star in 2016, we continue to redefine Indian cuisine through dishes like slow-braised shahi patalia raan and Kerala lamb with string hoppers, paired with an award-winning wine list. Our commitment to quality extends to seasonal menus, private dining options, and adherence to allergen transparency, ensuring every guest experiences the legacy of Indian royal kitchens in central London.
Services
Private Dining Lunch Service Dinner Service Wine Pairing Seasonal Menus Allergen Information Pre-Theatre Dining Group Reservations
Details
  • Year established: 1926
Highlights and features
  • We have held a Michelin star since 2016 for culinary excellence
  • Our three distinct dining rooms blend historical grandeur with modern comfort
  • Menus evolve seasonally while preserving 99 years of royal Indian culinary tradition
  • Award-winning wine list specifically curated to complement Indian spices
  • Private dining options for groups up to 22 guests with customisable menus
Associations and certifications
  • Michelin Guide
What people say
Best Indian Food in UK Historic ambiance Attentive service Michelin-starred quality Memorable dining
Services
Private Dining
Host exclusive events in our stunning private dining spaces. The main room accommodates 18-22 guests with customisable menus featuring royal Indian cuisine, while the Paisley Room seats 10-12 guests in 1920s-inspired elegance. All events include dedicated service staff and candlelit ambiance.
Wine Pairing
Our award-winning wine list features carefully selected pairings that enhance Indian spices. With white, red, ros, and sparkling options, our sommeliers recommend combinations that complement regional dishes from Hyderabadi curries to coastal seafood specialties.
Seasonal Menus
Experience evolving menus that reflect seasonal ingredients and historical influences. From weekend brunches with coronation chicken salad to monthly changing curries, our dishes combine 99 years of tradition with contemporary culinary innovation while maintaining allergen transparency.
Pre-Theatre Dining
Enjoy expedited service before West End shows. Our pre-theatre menu offers classic Indian dishes with faster turnaround times, served in the elegant Regency Room overlooking Regent Street, just minutes from major London theatres.
Allergen Information
Access comprehensive allergen menus online covering 14 government-specified allergens. Our staff provides detailed ingredient information, though we cannot guarantee allergen-free environments due to kitchen cross-contamination risks.
Questions
What are the lunch and dinner service times?
Lunch served Monday-Friday 12:00-14:15, Saturday-Sunday 12:30-14:45. Dinner Monday-Saturday 17:30-22:30, Sunday 18:00-22:00.
What is the dress code policy?
Smart/Elegant attire required. No sportswear, torn jeans, or flip-flops. Management reserves discretion to deny entry for inappropriate clothing.
Are children permitted in the restaurant?
Children over 10 welcome except weekend lunches (6+ years). Younger children can dine at our Masala Zone restaurants.
What payment methods are accepted?
We accept major credit/debit cards and online payments. All prices include VAT with 15% service charge added.
How can I book a private dining event?
Contact our events team for parties up to 22 guests. Custom menus and venue configurations available with average spend £100-£135 per person.
Is there a minimum spending requirement?
Yes, £60 per person minimum for dinner excluding pre-theatre dining. Private events have different pricing structures.
Reviews (7)
Sariya
Jan 25, 2022 Report
Food is just a small fraction of the dining experience at veeraswamy. the food was delicious, flavour in every bite but the portions were small for the price. my main problem with the restaurant was that i gave my coat to be put in the cloakroom but when i received it back there were marks all over the arm as if it had been dropped on a dirty floor. (photo below) highly disappointed as this ruined my whole experience. lastly we had a few waiters but one of the ones that came to clean our table made so much noise and dropped food off the plate without noticing. unprofessional for a place with so
Rush R.
Jan 24, 2022 Report
Did not live up to the hype. The website mentions dressing etiquette for the restaurant yet there were people in hoodies and joggers. They do not allow children under 10 due to disturbing diners but the table next to us had a group of men who were being very loud and obnoxious like it was a bar or pub. The wait staff - save for one server who was incredible - were absolutely abysmal. You could tell they were inexperienced and not trained nearly well enough to be dealing directly with customers. One of them spilled the contents of the plate onto the table intentionally while clearing plates.
Our
Juvi G.
Jan 16, 2022 Report
With prices this high and publicity this good, you know you're going to have a great experience. Tucked away in a secluded corner near Regent Street, you kind of have to know what you're looking for to find the door leading up to the restaurant. Thankfully, there is almost always a doorman dressed in fancy clothing and a light-projected sign on the ground in front of the entrance. If you're still having trouble, look for the alleyway that leads to Gaucho and the Hagen coffee shop. The restaurant itself is pretty darn gorgeous on the inside, and the secretive nature of its location
Ruslan Akhundov
Dec 11, 2021 Report
Great place! Very delicious food! Dish that stands out in my opinion is patiala shahi raan - lamb shank wrapped in a thin flatbread and cooked for 6 hours accompanied with some curry on the side. Probably one of the best lamb dishes Ive ever tried, very succulent and soft, good combination of spices.
Also, really liked chicken momos, which was some kind of Indian dumplings.
Lamb chops were cooked perfectly, though I think proper knife for steaks/meat should be served for them, otherwise its really hard to cut them.
Raita was a bit too sweet in my opinion
Service was good and very attentive
Mohammed Ahmadi
Oct 28, 2021 Report
Each and every dish is delicious. You won't go wrong with anything on the menu. Hands down the best in London.
Kobz Aly
Oct 25, 2021 Report
It was a wonderful dinning experience
Went for my wifes birthday. All the staff where well mannered and attentive. We had the tasting menu very reasonably priced for the standard of the resturant.
Started the meal with a
soup - tasting like it was cooked in a indian home
Had prawn and tikka for starters - amazing you can taste the favours engulfing the food.
Had 4 curries for mains
Lobster curry - the sauce was really nice but not being a lobster person that didnt tickle my fancy
Chicken curry - one of the best full of flavour and tender soft chicken
Meat curry - it was different
Sarah J.
Sep 24, 2021 Report
It was ok, not fantastic. Portions are tiny. Deserts even tinier. Went there for my 50th. Food is delicious.