Chotto Matte

Business Details

13 Years

experience

Discover the Nikkei Experience at Chotto Matte

Founded in 2013 by Kurt Zdesar, Chotto Matte redefines fine dining through the lens of Nikkei cuisine, blending Japanese precision with Peruvian vibrancy. Our concept emerged from extensive culinary exploration across Japan and Peru, where traditional techniques were mastered and reimagined. With six global locations spanning London, Manchester, Miami, Toronto, San Francisco, Doha, and Riyadh, we offer an immersive dining experience characterised by theatrical kitchens, avant-garde design, and a commitment to authenticity. Our menus showcase bold flavour pairings, complemented by curated cocktails inspired by the Nikkei journey from Tokyo to Lima.

Each restaurant incorporates unique artistic elements, collaborating with creatives to craft spaces that reflect local culture while maintaining our signature aesthetic of lava stone, shou sugi ban wood, and dynamic art installations. The culinary vision is led by Executive Chef Jordan Sclare, whose artistic approach ensures excellence in every dish. From flaming robata grills to live entertainment, we create unforgettable moments where food, art, and atmosphere converge. Our expansion plans for 2024 reaffirm our dedication to pushing boundaries in hospitality while maintaining the accessible luxury that defines the Chotto Matte experience.

Services

Nikkei Cuisine Cocktail Bar Private Dining Rooftop Dining Art Collaborations

Details

Year established: 2013

Highlights and features

We pioneered Nikkei cuisine in contemporary fine dining spaces since 2013
Our menus combine traditional Japanese techniques with Peruvian ingredients
Each location features unique artistic collaborations and architectural elements
Award-winning cocktail program inspired by the Nikkei culinary journey
Theatrical dining experiences with live cooking demonstrations and entertainment

Website

Update Listing

Services

Nikkei Cuisine

Our Nikkei cuisine merges Japanese culinary precision with Peruvian vibrancy, featuring dishes like miso-marinated black cod with rocoto glaze. Ingredients are carefully sourced to maintain authenticity while presentation elevates traditional techniques. The menu evolves seasonally, incorporating local produce while staying true to Nikkei heritage.

Cocktail Bar

The Tokyo to Lima cocktail collection explores Nikkei flavours through creations like the Yuzu Pisco Sour and Matcha Mojito. Our bartenders use Japanese spirits and Peruvian ingredients, balancing traditional techniques with modern presentation. Each cocktail is designed to complement specific menu items for optimal pairing experiences.

Private Dining

Select locations offer private dining spaces featuring bespoke Nikkei tasting menus and dedicated service. These areas maintain our signature design elements while providing intimate settings for special occasions. Custom cocktail pairings and chef interactions can be arranged for exclusive events.

Rooftop Dining

Available at Manchester and San Francisco locations, our rooftop venues combine Nikkei cuisine with panoramic city views. The open-air settings feature seasonal menus and curated cocktail lists tailored to the al fresco experience. Design elements incorporate local architectural influences while maintaining brand identity.

Art Collaborations

We collaborate with international artists and designers to create unique restaurant environments. Each location features exclusive art installations, bespoke furniture, and curated design elements that reflect local culture through a Nikkei lens. These partnerships extend to limited-edition menu items and special events.

People

Kurt Zdesar

Founder & Owner

Hospitality entrepreneur with extensive experience in luxury dining concepts. Founded Chotto Matte in 2013 after extensive culinary research in Japan and Peru. Continues to drive the brand's global expansion while maintaining its authentic Nikkei vision.

Questions

What is Nikkei cuisine at Chotto Matte?

Nikkei cuisine combines traditional Japanese techniques with Peruvian ingredients, creating unique dishes like miso-marinated sea bass with aji amarillo glaze.

Where are Chotto Matte locations?

We operate in London (Soho), Manchester (Deansgate), Miami (South Beach), Toronto (Downtown), San Francisco (Union Square), Doha (Marsa Arabia), and Riyadh (KAFD).

How to book a table at Chotto Matte?

Reservations can be made through our website's 'Book Now' feature or via popular restaurant booking platforms.

What makes Chotto Matte's ambiance unique?

Our venues feature avant-garde design elements including lava stone, shou sugi ban wood, and curated art installations from international artists.

Does Chotto Matte offer cocktail pairings?

Yes, our Tokyo to Lima cocktail collection features Nikkei-inspired creations using Japanese and Peruvian ingredients.

Are there special dining experiences available?

We offer interactive experiences at our sushi counters, flaming robata grill stations, and private dining options in select locations.

Reviews (4)

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Ashley P.

Jan 23, 2022 Report

Excellent vibe, very cool place. Mark (resistant proprietor) was gracious and welcoming. 7 kitchens and lots of options from a delicious menu--Sushi, robots grill, sashimi, starters, desserts, bar, and other kitchens. We ordered at least 20-25 diff items a La carte. They offer a sharing menu which would have been great too. We had a variety of drinks all crafted nicely btwn the casa azul, mezcal smoking spicy dink to an elderflower/mango infused passion fruit drink and wonderful food. We were on time but we're rushed along by the waiter who was aggressive about moving the orders along

Michelle Chan

Dec 30, 2021 Report

Was taken here as a suprise for my birthday recently! Lively atmosphere. We came on a Saturday quite early 5pm. There was a DJ playing and people dancing around as well as eating! The food is good- probably one of the nicer asian high end restaurants I've been to. Portion sizes are as you would expect in these establishments. I forgot to take picture of the rest of my food as it doesn't come all at once which you are forewarned. All was nicely done and well presented. My only problem was that, I had ordered some purple mash to accompany my mains... this came at the very end after we had finished

Rene Schuler

Dec 30, 2021 Report

Go and treat yourself!
Fantastic Japanese-Peruvian fusion cuisine with excellent vegan options. If you opt for the sharing menu - and 8+ courses menu you wont go home hungry. Very attentive service and an upbeat vibe!

Joana Favero

Dec 25, 2021 Report

I love the food at Chotto Matte. Its always a nice experience to be here. At this last time, my friends and I were asked to leave the table after 2h and we still havent ordered the dessert. I told the friendly waiter that I didnt get any notification in my booking that I would need to give the table back in 2h, so he found a place for us at the bar downstairs, which was nice as well. We managed to rush to eat our dessert and then went to the bar to close the night with a good Champagne.