Chocolatine Bakery is located on Wood Street in Walthamstow, and provides French-inspired freshly baked goods to the local community. The name, Chocolatine, is an homage to a previous bakery owned by one of our bakers in Paris. Our goal is to provide high quality baked goods to our customers. We also support many local businesses and sell a variety
Mel Dincer —
I can't believe I've been living in Walthamstow and only got introduced to this place only recently! Lovely pastries and
To help continue to serve our customers throughout this crisis, we have opened up our pop-up local delivery service. We're taking this day by day as things are constantly changing, so products and time etc. will vary daily. Dunn's made a special occasion even more special. They made the most magnificent "made to order" Fresh Cream Chocolate Gateaux
Anna —
The best bakery ever, could not recommend enough. Parmarino sourdough is out of this world!
We're an artisanal bakery and restaurant based in both Islington & Hackney. We use traditional techniques and the best seasonal ingredients to create delicious, hand-crafted viennoiserie pastries and fresh pasta with a modern twist. Our coffee comes from local roasters and good friends Ozone, and our wine comes from exciting, independent producers.
Caitlin P. —
Love this spot, beautiful in the sun with a few tables and the cute church and courtyard across the road. They have really
The Cavan Bakery, now run by the 3rd generation of the Cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service. Using only the finest ingredients, our skilled craft bakers have lovingly developed a mouthwatering range of sourdoughs, artisan breads, cakes and pastries
Luke Wilson-Hughes —
This place is amazing. Food galore and staff are very nice. Well worth going in for a family treat!!
Blending is the culinary art of combining two or more bean origins to achieve a more complex flavour, length and finish. A blend is needed for true caffe espresso but can also suit other brewing methods. The skill of blending lies in recognising individual flavour characteristics of single origin coffees and then combining to achieve balanced and complete
David Haynes —
This is the benchmark in Wood Green for a cafe , great service , changing the menu not an issue
Real nice atmosphere too
Rinkoff bakery is a family run business working with both wholesale and retail customers. The bakery was established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and a determination to establish himself here as a master baker. We have now been producing speciality bread, cakes and rolls for over 100 years!
This includes
Krista Plociennik —
Love this traditional family-run bakery! There are so many crodoughs to choose from you'll be spoiled for choice. And don
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