With over 70 years butchery experience between them, our team of butchers really know their stuff. Not only cutting your steaks to perfection, but manufacturing award winning products on a daily basis. Based over our two sites at Craigie's Farm Shop and Blacketyside. Jock, Derek, Adam and Andy bring you many years of experience, ensuring that they pass
Craig Macmillan —
I've heard a lot about this place and have had meat delivered before but this was the first visit. It's a beautiful place
From our family farm in Auchtertool, West Fife, we produce artisanal bacon and pork from our homegrown, hand-reared pigs. We care about what we do and that starts with ensuring the highest welfare standard for our pigs through excellent stockmanship. We use traditional methods at our on-farm butchery, dry curing our bacon and hand-linking every sausage
Stella Morrison —
Wouldn’t buy my meat products from anywhere else. During first lockdown last year started using Puddledub home delivery
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