Black Barn Butchers opened in 2012 when Director David Mitchell approached Charles Secrett about the possibility of opening a retail butchery unit at the farm. Since opening the business has gone from strength to strength with a loyal customer base and new customers finding us every day. In mid 2015 we expanded and modernised our retail space with bespoke
Tina Ockenden —
Great butchers. Staff are really helpful and knowledgable. The meat is probably the best I have ever tasted. Would highly
Related categories
Restaurants in Godalming
Caterers in Godalming
Cafes in Godalming