Black Barn Butchers opened in 2012 when Director David Mitchell approached Charles Secrett about the possibility of opening a retail butchery unit at the farm. Since opening the business has gone from strength to strength with a loyal customer base and new customers finding us every day. In mid 2015 we expanded and modernised our retail space with bespoke counters and dry aging units to allow us to offer a much wider range of fresh meat.
David has a wealth of knowledge with a long career in the meat trade and there is not much David doesn't know when it comes to meat. Since starting as a Saturday boy in a quaint country butchers many years ago David has retained his interest within this trade Now as a Master Butcher David can butcher in both Continental and English styles of Butchery which gives us much more versatility.
David has a wealth of knowledge with a long career in the meat trade and there is not much David doesn't know when it comes to meat. Since starting as a Saturday boy in a quaint country butchers many years ago David has retained his interest within this trade Now as a Master Butcher David can butcher in both Continental and English styles of Butchery which gives us much more versatility.
Services
Our produce
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Most of our lamb comes from farmer Jessica Cross who owns Scotland Farm in Hawley, Liss. Just 16 miles away from the shop Jessica produces beautiful South Down Lambs which we can not fault. Due to Jessica's flock size you will only find these special Lambs here at Black Barn.
Pedigree Hereford Beef from farmer Tim Metson at Coverwood Farm, Ewehurst just 14 miles from us, Tim's Hereford cattle are first class & are only released for slaughter when truly ready.Pure Bred Aberdeen Angus Beef from Angus Stovold at Lydling Farm in Shackleford just 3 miles from the shop, Angus is one of the biggest Aberdeen Angus breeders in the country & has a fabulous reputation for superior quality Beef.
Pedigree Hereford Beef from farmer Tim Metson at Coverwood Farm, Ewehurst just 14 miles from us, Tim's Hereford cattle are first class & are only released for slaughter when truly ready.Pure Bred Aberdeen Angus Beef from Angus Stovold at Lydling Farm in Shackleford just 3 miles from the shop, Angus is one of the biggest Aberdeen Angus breeders in the country & has a fabulous reputation for superior quality Beef.
Butchery Courses
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Really appreciated all the hard work that had gone into it. Excellent! Glass of wine, 3 different lamb dishes to taste and 2 bags of "jointed" lamb to take home, fantastic value. During a lamb class we will talk you through the whole process of a lamb from birth to slaughter. Then demonstrate how to cut a carcase from start to finish after which is your turn to get practical you will cut a side of lamb in to pieces.
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