Business Details
22 Years
experience
Authentic West African Dining Experience in London
Founded in 2004 by Ghanaian entrepreneurs William & Francesca Quagraine, our restaurant was born from a deep-rooted passion for Pan-African cuisine and a mission to share West African culinary heritage with the UK. Our founders grew up immersed in the aromatic kitchens of Ghana, where food symbolised cultural connection and communal joy. Recognising a gap in authentic African dining experiences after relocating to London, they established The Gold Coast Bar & Restaurant as a vibrant hub for cultural exchange through traditional West African dishes. We pride ourselves on preserving generational recipes while embracing innovation, sourcing fresh ingredients locally to maintain authenticity. Our team of skilled chefs and hospitality professionals share this dedication, ensuring every guest experiences the warmth and richness of African culinary traditions.Over two decades, we've evolved from a modest eatery to a celebrated destination featuring multiple dining areas, private event spaces, and live cultural entertainment. Our commitment extends beyond cuisinewe foster inclusivity through zero-tolerance policies for discrimination, creating a welcoming environment for diverse communities. The restaurant's journey reflects our founders' vision of building a home-away-from-home where African diaspora reconnect with their roots and newcomers discover new cultural dimensions. With multiple refurbishments enhancing our Afrocentric decor and customer experience, we continue advancing our mission to elevate West African gastronomy in the UK dining scene.
Services
West African Dining
Takeaway Service
Private Bookings
Ewuraba's Fine Dining
Sunday Buffet
Bar & Restaurant
Lounge Area
Live DJ Sets
Reservations
Online Ordering
Details
- Year established: 2004
Highlights and features
- We offer 20+ years of authentic West African culinary expertise since 2004
- Our Ghanaian founders preserve traditional recipes from their homeland
- We create inclusive cultural experiences through food and live entertainment
- Our menu features both classic and innovative Pan-African dishes
- We maintain strict quality standards with fresh, locally sourced ingredients
What people say
10/10
Unforgettable dining adventure
Impressed with the service
Amazing decor
Will be back
Services
West African Dining
Our signature dining experience showcases authentic West African flavours through traditional Ghanaian and regional dishes. Expert chefs prepare meals using time-honoured techniques and fresh ingredients, offering both classic favourites and contemporary interpretations. The vibrant atmosphere with Afrocentric decor enhances the cultural immersion, making each meal a celebration of African heritage. This service caters to both individual diners and groups seeking authentic culinary experiences.
Sunday Buffet
Our popular Sunday Buffet presents an extensive selection of West African specialities in a relaxed, communal setting. For 35 per person, guests enjoy unlimited servings of traditional dishes and complimentary sobolo drinks. The 90-minute dining experience includes live music and family-style seating, perfect for leisurely meals with friends and family. This service requires advance booking due to limited capacity and high demand.
Ewuraba's Fine Dining
Located on the first floor, this exclusive dining area offers an elevated West African culinary experience with sophisticated Batik-themed decor. Private table reservations provide intimate settings for special occasions, featuring curated menus and attentive service. The premium dining experience includes enhanced presentation and refined interpretations of traditional dishes while maintaining authentic flavours.
Live DJ Sets
Every weekend, our venue transforms with live DJ performances featuring Afrobeat and contemporary African music. The entertainment enhances the vibrant atmosphere in our bar and lounge areas, creating an energetic backdrop for social gatherings. This service complements our dining offerings, extending the experience into evening entertainment while maintaining cultural authenticity.
Private Bookings
We offer venue hire for special occasions including birthdays, corporate events, and cultural celebrations. Our flexible spaces accommodate various group sizes with tailored menu options and dedicated service. The private booking service includes room decoration and event coordination support, ensuring memorable occasions that combine West African hospitality with professional event management.
People
Francesca Quagraine
Founder & Co-Owner
Co-founder Francesca Quagraine brings deep culinary heritage and business acumen to The Gold Coast Bar & Restaurant. Her Ghanaian roots inform the restaurant's authentic approach to West African cuisine. With over 20 years in hospitality, she oversees menu development and cultural authenticity. Her leadership ensures the restaurant maintains its community-focused ethos while achieving commercial success.
William Quagraine
Founder & Co-Owner
Co-founder William Quagraine established The Gold Coast Bar & Restaurant to share West African culture through food. His entrepreneurial vision has driven the restaurant's growth since 2004. He manages operations and strategic development while maintaining connections with African communities. His leadership combines business expertise with cultural preservation.
Modesty Offor
General Manager
General Manager Modesty Offor oversees daily operations and customer experience. With extensive hospitality management experience, she ensures service excellence across all restaurant areas. Her leadership maintains high standards in food quality, staff training, and guest satisfaction while supporting the founders' vision.
June Quagraine
Marketing Manager
Marketing Manager June Quagraine develops promotional strategies and brand management initiatives. She leverages digital marketing and community engagement to enhance The Gold Coast Bar & Restaurant's visibility. Her work focuses on maintaining cultural authenticity while expanding the restaurant's customer base through modern marketing techniques.
Questions
What type of cuisine does The Gold Coast serve?
We specialise in authentic West African cuisine with a focus on Ghanaian dishes, offering both traditional recipes and contemporary interpretations.
Do you offer takeaway options?
Yes, we provide takeaway services for our West African dishes, available for collection during our operating hours.
Are reservations required for dining?
While walk-ins are welcome, we recommend reservations for guaranteed seating, especially for our popular Sunday Buffet and weekend events.
What are your opening hours?
We're open Monday-Thursday 17:00-22:00, Friday 17:00-01:00, Saturday 12:00-01:00, and Sunday 12:00-23:00.
Do you host private events or functions?
Yes, we offer private booking options for special occasions with tailored menus and dedicated event spaces across our venue.
Is there live entertainment available?
We feature live DJ sets every weekend playing Afrobeat and contemporary African music in our bar and lounge areas.
Reviews (7)
Et
Jan 14, 2022
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I rarely make these comments, so its intended to be constructive and in good faith. Food is ok no issues. But way overpriced, it would have been ok if the portion sizes we decent. But it felt we didnt get much for our money.
Madalene Agyeman
Dec 28, 2021
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Food was OK just one we ordered , we didn't have to wait too long! I loved the downstairs and for that alone am going back to dance till 1pm...lol that's if there is not another lock down.
Fiji Water
Oct 27, 2021
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Some things are ridiculously overpriced on their menu. Paid 11.50 for red red - black eyed beans stew and its half way in container. The food was nice enough.
3 stars because of the wait time and customer service. The female staff member, gave us a 25 min wait time; in reality it was 45 mins, no apology or anything.
3 stars because of the wait time and customer service. The female staff member, gave us a 25 min wait time; in reality it was 45 mins, no apology or anything.
Sepehr Hossein Zadeh
Oct 13, 2021
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My guess is as soon as word spreads worldwide about The Gold Coast Bar & Restaurant, bookings will be at a premium so treat yourself as soon as possible to this amazing and fun entertainment experience... The menu is extraordinary and the food we had was like we've never had before... We hope we will be able to visit again one day... The Gold Coast Bar & Restaurant was amazing!!
J. Blacks
Oct 11, 2021
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As Im walking out Im so disappointed. This is by far worst Ghanaian restaurant in London, service is horrible waited one and a half hours for our food.
Fried yam over done grilled tilapia over done and dry tasteless. Jollof was dry. Best thing was the beef stew.
Fried yam over done grilled tilapia over done and dry tasteless. Jollof was dry. Best thing was the beef stew.
Sweet- Harmony
Aug 29, 2021
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Went to the restaurant few times really enjoyed it but recently the food was not cooked well the Yam was still hard in the middle twice after requesting for the food to be cooked well they refused was very disappointed though it was a customer choice would not risk another stomach ache even if it's nice rather have the food well cooked then flavour also the price is a bit much
Aguki Tetteh
Aug 25, 2021
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Good was lovely and tasted fresh ,well cooked and nicely spiced. I had yam balls and chefs special chicken,others on my table had tilapia and fried yam and banku. Took more than 30mins to arrive but was informed when ordering. Lovely music on Friday and not too crowded.
