Business Details
11 Years
experience
French Mediterranean Restaurant in London
Established in 2015, The Ninth is a relaxed yet vibrant neighbourhood restaurant located on Charlotte Street in Fitzrovia, London. Our culinary philosophy centres on elegantly simple French Mediterranean-style cooking, using top-quality seasonal ingredients sourced with care. Since opening, we have prioritised building a strong team culture rooted in integrity, trust, mutual respect, and personal growth. Our commitment to excellence is reflected in our Michelin star, awarded in 2017, and our recognition as one of the Top 30 best places to work in hospitality for three consecutive years. Led by Chef Owner Jun Tanaka, with over 30 years of experience in Londons iconic restaurants, and Head Chef Filippo Alessandri, our team delivers a dining experience that balances simplicity with thoughtful execution.We offer a carefully curated menu featuring homemade pastas, chargrilled meats and fish, vegetarian dishes, and signature desserts like our famous pain perdu. Our flexible private dining options cater to intimate gatherings and larger events, while our covered terrace ensures year-round alfresco dining. With accolades from renowned critics and a focus on creating a fulfilling workplace, The Ninth remains dedicated to providing exceptional food, service, and hospitality in a welcoming environment.
Services
Restaurant
Private Dining
Venue Hire
Catering
Wine Pairing
Details
- Year established: 2015
Highlights and features
- Awarded a Michelin star since 2017 for culinary excellence
- Led by Chef Owner Jun Tanaka with 30+ years in iconic London restaurants
- Flexible private dining spaces for groups up to 20 guests
- Ranked Top 30 best hospitality workplace for three consecutive years
- Heated terrace for year-round alfresco dining in Fitzrovia
Associations and certifications
- Michelin
What people say
Best food this year
Michelin-starred excellence
Flawless service
Vibrant atmosphere
Seasonal ingredients
Services
Restaurant
Our French Mediterranean restaurant offers a seasonal menu crafted with premium ingredients. Dishes include homemade pastas, chargrilled meats and fish, vegetarian options, and signature desserts. The menu changes regularly to reflect the best available produce while maintaining classic flavour combinations.
Private Dining
Flexible private dining spaces accommodate up to 20 guests in our semi-private area. The entire first floor can be booked for larger events, with custom seating arrangements and dedicated service. Ideal for intimate celebrations or corporate gatherings in a refined setting.
Venue Hire
Our first-floor space offers versatile event hosting with adaptable layouts. Complete restaurant exclusivity is available on Sundays for weddings, product launches, or private parties. Professional event coordination ensures seamless execution of your special occasion.
Wine Pairing
Curated wine pairings complement our tasting menus with selections from established and emerging producers. Our sommelier team matches wines to enhance each dish's flavours, offering both classic and innovative combinations across multiple varietals and regions.
Alfresco Dining
Our covered and heated terrace provides year-round outdoor dining on Charlotte Street. Designed for comfort in all weather conditions, this space maintains the same elevated service and menu offerings as our main dining room.
People
Jun Tanaka
Chef Owner
With over 30 years in London's iconic restaurants, Jun Tanaka opened The Ninth in 2015. Awarded a Michelin star in 2017, he champions team development and has made The Ninth a Top 30 hospitality workplace for three consecutive years.
Filippo Alessandri
Head Chef
Filippo Alessandri trained in Italy before joining The Ninth in 2017. After a two-year stint in Hong Kong, he returned as Head Chef in 2022, bringing international experience to our kitchen while maintaining classical culinary techniques.
Questions
Does The Ninth offer private dining options?
Yes, we have a semi-private dining area for up to 20 guests and can offer exclusive use of the entire first floor for larger events.
What cuisine does The Ninth specialise in?
We focus on French Mediterranean-style cooking using seasonal ingredients, with dishes featuring homemade pastas, chargrilled meats and fish, and innovative vegetarian options.
Is there a dress code at The Ninth?
We maintain a smart casual dress code to ensure a refined dining atmosphere while keeping guests comfortable.
Can I book the entire restaurant for an event?
Yes, The Ninth offers full restaurant exclusivity on Sundays for both lunch and dinner services for special occasions.
Who is the head chef at The Ninth?
Filippo Alessandri is our current Head Chef, bringing extensive international experience from London and Hong Kong to our kitchen team.
Reviews (6)
Adam Gillard
Dec 18, 2021
Report
Absolutely fantastic. I've been following Jun since I was a kid and finally getting to eat at the Ninth was both a pleasure and amazing experience. The staff were amazing, food fantastic and atmosphere exceptional. My partner was made up for her birthday with the card given to her and felt so special! Worth every single penny, I will be looking forward to the next time I can sit down at this restaurant - one of the best places I have eaten at, period. (Get that beef cheek starter, thank me later)
Lyubomir Genchev
Nov 26, 2021
Report
Great food, quiet but cosy atmosphere. My personal favourites: the beef cheeks, the deer with hazelnuts and the truffle rigate. You should definitely try the Pain Perdu too!
Sebastian Wangerud
Nov 25, 2021
Report
Wow, this was really not good. We had booked two seats by the bar and the bad service started on arrival. It was like they didnt want us to sit there. I usually like to sit by the bar but the waiter was like. Oh no, you have booked by the bar. The staff used the bar as their storage space during the whole evening. And of the staff members bumped in to me during four occasions during my dinner, he didnt excuse himself even once. We started of with a drink and almonds. I dont drink alcohol so I said I wanted to have a bitter drink. The bartender said he could make a fruity one with
Natalie Golding
Nov 24, 2021
Report
First visited The Ninth when it opened, before it had even earned a Michelin star. I'm pleased to report that it has survived lockdown with its fabulous food and exemplary service intact. The atmosphere is still calm and relaxed, with a varied menu of sharing plates for both moderate and adventurous palates. The addictively savoury cuttlefish pasta and silky rosemary ice cream that accompanied the apple tarte tatin were standouts, but there is no disappointing dish here, and the cocktails are also a treat.
Nick Gu
Nov 21, 2021
Report
Good food, attentive service. Sharing plates are a decent size. Disappointingly the set lunch is no longer available despite being still listed on OpenTable.
Aaron Holloway-Nahum
Nov 17, 2021
Report
We stopped by here yesterday and we LOVED the meal we had. A sampling across their menu which produced one exceptional dish after another. Particular highlights were the beetroot salad and tortellini, and Andreas was a really gracious and helpful host. We hope to return soon, and highlight suggest this place in the meantime!
