Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely. We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully. Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully. Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.
Services
About Us
Report
Our shop is a charismatic place located in a great location in East Molesey, just across the road from the world-famous Hampton Court Palace. We specialise in free-range meats and rare breeds and over the last 25-years have established a reputation for quality and service with customers far and wide.
Lamb
Report
Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely. The meat has a richer and altogether sweeter flavour.
Beef
Report
We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources. They supply us with meat produced from an Angus Limousin cross that produces a tender cut of meat that our customers appreciate.
Pork
Report
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw.
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw.
Poultry
Report
Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing. This provides a wonderful flavour, texture and taste compared with mass produced birds. The flock needs round the clock protection after arriving as chicks for about four weeks.
Reviews
Be the first to review P J Dale.
Write a Review
