My great grandfather, Reginald, purchased a charming little butchers' shop in the heart of Kingston Upon Thames. Almost a century later, we have four wonderfully distinct shops scattered throughout Surrey but Kingston still remains at the core of what we do. Here, all of our unique products are handmade, ranging from flavourful sausages to colourful stir-fries.
We also specialise in the long-lost art of whole carcass butchery, 30-day dry-aged grass-fed beef and farm to fork traceability.
We also specialise in the long-lost art of whole carcass butchery, 30-day dry-aged grass-fed beef and farm to fork traceability.
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About
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My great grandfather, Reginald purchased a charming little butcher's shop in the heart of Kingston Upon Thames. He had one goal in mind- to provide quality meat paired with exceptional service. In 1938, my grandfather Ronald took over the shop and continued to grow the business through the Second World War, a period of strict meat rationing.
Careers
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As a butcher for Bevan's, you will be working as part of a remarkable team, ensuring that our customers receive the best possible service. You will also be responsible for maintaining the shop floor and driving sales. Butchery experience is essential, and we may ask for a block test. As a sales assistant for Bevan's, you will be working as part of a remarkable team, ensuring that our customers receive the best possible service.
Contact
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We are situated on the Richmond road in Kingston. Free parking in hour bays just around the corner from the shop, there are also pay and display bays available. The shop is just ten minutes walk from Kingston station. The 65 bus stops just outside, enabling easy access via public transport. PUBLIC TRANSPORT - The 458 bus travels along Lammas Lane to the Princess Alice Hospice Roundabout, a ten minute walk to Garsons.
Creamy Beef Stroganoff with Tagliatelle
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Creamy Beef Stroganoff has to be one of our favourite meals. This recipe is so simple yet never fails to deliver on flavour and will leave you wanting more. It can be served with rice or mashed potato but at Bevan's, we prefer a tagliatelle or linguine style pasta. We recommend using a tender, juicy cut such as ribeye, sirloin or bavette.
Bevan’s Lamb Kofta with Moroccan Couscous
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One of our favourite summer meals has to be our handmade Lamb Kofta's paired with Moroccan Couscous and fresh Tzatziki. This perfect pairing of sweet and spicy combined with the crisp Tzatziki simply can't be beaten and is perfect for a quick yet delicious mid-week meal. Pop your Kofta's onto a baking tray and cook in a preheated oven on 180 degrees for 20 minutes.
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