Jones, the butcher has humble beginnings. Our founder Michael Jones started his career as a cashier on Smithfield Market in his early 20's. Being an ever-canny business man he bought a van and started to deliver fresh meat to restaurants, cafes and butchers on his way home. Ever since then we have expanded and developed.
In 1962 we founded our base in Herne Hill and there we have stayed. Five members of the Jones family and three generations have worked for the business over the years. Only two Jones' remain, father and son, Andrew and Justin. The team at Jones, the Butcher specialise in supplying the highest quality meat, poultry and game from around the world.
In 1962 we founded our base in Herne Hill and there we have stayed. Five members of the Jones family and three generations have worked for the business over the years. Only two Jones' remain, father and son, Andrew and Justin. The team at Jones, the Butcher specialise in supplying the highest quality meat, poultry and game from around the world.
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We work closely with premium British suppliers to source only the best quality free range meat, poultry and game for our team of skilled butchers to hand prepare and deliver straight to your door. We take great pride in selecting and aging our meat to perfection. Special Offer for June on our Chateaubriand, Mature Yorkshire Fillet steak.
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