The business is still owned by the Church family 130 years later, still trading from the same site where the original shop stood, and still maintaining the same values that Stephen Church did all those years ago. We strive to provide the best quality produce and service to our customers, and are meticulous with the way we source our meat.
Much of it comes from local farms - places where we can ensure quality and high animal welfare standards. All of our meat can be traced back to the farm where it was raised. Come in and see for yourself. We believe in providing the best quality produce and service to our customers. For 130 years, we have been meticulous in the way we source our meat.
Much of it comes from local farms - places where we can ensure quality and high animal welfare standards. All of our meat can be traced back to the farm where it was raised. Come in and see for yourself. We believe in providing the best quality produce and service to our customers. For 130 years, we have been meticulous in the way we source our meat.
Services
Beef
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We pride our beef on its quality, flavour and consistency. Therefore, our premium cuts are sourced from the best producers in Scotland. When it comes to the work we do, our beef is both broken down and matured on site for an exceptional taste experience. We guarantee quality assurance with both The AHDB Quality Standard Mark Scheme and the Red Tractor Assurance scheme for all of our beef.
Lamb
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Being one of our most popular types of meat, all our lamb is sourced from hand-picked farms across England. They supply us with only the highest-quality produce throughout the year. We provide a wide variety of cuts, which are prepared daily to ensure maximum freshness.
The AHDB Quality Standard Mark Scheme for beef and lamb and the Red Tractor scheme from Red Tractor Assurance both provide a guarantee of assurance, encompassing food safety, animal welfare and care for the environment.
The AHDB Quality Standard Mark Scheme for beef and lamb and the Red Tractor scheme from Red Tractor Assurance both provide a guarantee of assurance, encompassing food safety, animal welfare and care for the environment.
Pork
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With Church's originally trading as a pork butchers, our English pork which is responsibly sourced from farms in Essex, is outdoor reared and excellent in both taste and quality. We cut all pork by hand every day of the week, to ensure our customers enjoy their products at maximum freshness and quality.
Bacon
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Our bacon and gammon is locally sourced, before arriving on premises where our team of expert butchers do the necessary work on site. Our bacon is sliced by hand, whilst our gammons are boned out and packed by our team for quality assurance purposes. We offer dry cure, smoked and unsmoked in a range of traditional cuts.
Deli
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Our deli counter is a firm favourite among our customers. A large range of home cooked ready-to-eat meals, cheese, pate and cooked sausages as well as freshly baked pies/sausage rolls and home-cooked meats. We debone, steam, breadcrumb and slice all of our meats in the shop every week to ensure we have the best quality and freshest produce available.
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