Here at Ben's Butchery we always thrive to deliver on quality and customer service. Animal welfare is one of our top priorities, which is why we meet all of our suppliers and farmers. We regularly get in rare breeds from local farmers, and to keep up to date with the latest follow us on social media!
Our butchers in Epsom work closely with farmers to source the finest quality meats from across Sussex and Surrey. Our meat is all expertly butchered on site to enable us to provide both modern and traditional cuts. We love talking everything meat so if there's something particular you're after our friendly butchers are always on hand to help.
Our butchers in Epsom work closely with farmers to source the finest quality meats from across Sussex and Surrey. Our meat is all expertly butchered on site to enable us to provide both modern and traditional cuts. We love talking everything meat so if there's something particular you're after our friendly butchers are always on hand to help.
Services
Free Range & Organic Pork
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The Blythburgh pork comes from the herd of free-range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth-watering succulence to develop fully. The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for.
Grassfed & Rare Breed Beef
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Our grass-fed beef is sourced locally from Surrey farms, all of which have grazed on natural pasture grass all year round. Once the beef arrives to us, we dry age it for a minimum of 28 days in our Himalayan Salt dry age chamber. During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavour to become even beefier and more flavourful.
Locally Sourced Lamb
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The Salt Marsh lambs that we supply enter the market from June and can go through to about March; we source the majority from Essex and Suffolk on the coast areas such as Woodbridge, Walton-on the Naze, Mersea Island and Foulness Island, we also draw some from Kent. The succulent sweet flavour of this lamb is a direct result of the natural marsh land grazing which they roam freely over in the summer months.
Delivery & Collection
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Our delivery range is 4 miles from KT17 4RA. We deliver Wednesday - Friday. Next day delivery available on orders made before 4PM subject to availability. Any orders made over the weekend will be delivered the following Wednesday. You will receive an email once your order is out for delivery. We also offer the option to collect your order from our store, please see the questions below for more info.
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