Established in 1790, we are extremely proud of our heritage and are currently run by the sixth generation of the family, Chris Chapman. We are proud to offer what we believe is an unrivalled level of customer service and the best quality meat in Surrey. We also hold the highest possible rating for hygiene that can be awarded by the Food Standards Agency.
Chapman and Son is a traditional butchers shop in Tadworth, Surrey, also known as Chapmans butchers. Located in the heart of Tadworth village, we are approximately 10 minutes or less away from a number of surrounding villages, including Banstead, Epsom, Reigate and Walton-On-The-Hill. There is off-street parking directly outside the shop, or if you are coming by public transport, we are opposite Tadworth railway station as well as a bus stop.
Chapman and Son is a traditional butchers shop in Tadworth, Surrey, also known as Chapmans butchers. Located in the heart of Tadworth village, we are approximately 10 minutes or less away from a number of surrounding villages, including Banstead, Epsom, Reigate and Walton-On-The-Hill. There is off-street parking directly outside the shop, or if you are coming by public transport, we are opposite Tadworth railway station as well as a bus stop.
Services
About us
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Established in 1790, Chapman & Son is a traditional family butchers in Surrey, serving only the finest meat to the residents of Tadworth and surrounding villages. We like to know all of our customers by first name and are extremely proud of how we differentiate ourselves, by providing a friendly and traditional approach.
Fresh produce
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We are proud to source all of our meat from reputable and sustainable farms and abattoirs in Great Britain. Plain pork, pork & leek, pork & sage and pork with red wine sausages or plain pork chipolatas. Super-lean rump steak, minced twice for the same great flavour as our prime cuts of steak. Lamb neck fillet, diced or left as pieces for a lean, flavoursome curry, or even roasting.
Home-made
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One of our best-sellers, cajun chicken wings are the perfect lunchtime snack, hot or cold. Fresh rotisserie chickens that are big enough to feed the family, for a quick and easy meal. We cure all our gammon on the premises, with no added water or emulsifiers. We offer cooked and uncooked joints, as well as lean slices of home-cured ham that we carve off the bone, right in front of your eyes.
Roasting joints
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Our chickens are sourced locally from Norfolk and we always make sure that we have a variety of different sizes and weights available. If you like your beef super lean, our roast sirloin or topside joints will go down a treat. Or if you prefer a bit of marbling in your beef for that little more flavour, why not try a piece of rib, on or off the bone?
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