EALING BUTCHERS & CHARCUTIER is owned and operated by Master Butcher Andrew Rosher from West London with 40 years of experience. Focused on providing tasty, native-breed, grass fed, free range meat, we source from small farmers who care about the welfare of their animals.
EALING BUTCHERS & CHARCUTIER likes to keep it British wherever possible and if it's not British we choose only the best from our neighbours - like our delicious French Farmed rabbits.We buy whole animal carcasses, butchering 'nose to tail' in the traditional manner used by few butchers nowadays. We only purchase ethically raised, whole barn reared and free range chickens prepared fresh in store daily - from breast to wing!
EALING BUTCHERS & CHARCUTIER likes to keep it British wherever possible and if it's not British we choose only the best from our neighbours - like our delicious French Farmed rabbits.We buy whole animal carcasses, butchering 'nose to tail' in the traditional manner used by few butchers nowadays. We only purchase ethically raised, whole barn reared and free range chickens prepared fresh in store daily - from breast to wing!
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