Casa Tua, an authentic Italian restaurant where people will feel at home was born in Camden Town! With a friendly environment and real Italian food we opened another restaurant in King's Cross to give London a taste of Southern Italy. Hand-turned pasta and splendid wines are a must, as well as the use of the finest of ingredients for all dishes that are created by our team.
It's all hand picked by your host Giuseppe, who makes a mean Aperol Spritz that is not one to miss. If you are looking for an experience at one of the finest Italian restaurants in London, visit us in Camden Town or King's Cross. You know what us Italians are like. We really are passionate about homemade food like our mammas used to make.
It's all hand picked by your host Giuseppe, who makes a mean Aperol Spritz that is not one to miss. If you are looking for an experience at one of the finest Italian restaurants in London, visit us in Camden Town or King's Cross. You know what us Italians are like. We really are passionate about homemade food like our mammas used to make.
Services
About
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Good things come to those who believe. Their dream of running a restaurant became a reality. The words 'Casa Tua' translate as: 'Your Home' in English. The concept of the restaurant is to create an experience of home dining in Southern Italy. The food is based on old Italian recipes from Puglia and Mediterranean influences with pleasant, warm, welcoming, passionate staff and unique decor.
Menus
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We take breakfast seriously, as in Italy you must grab something to eat before you kick off your day. Pastries, home made biscotti and cake is the sweet way. Our brunches are made from British free range Eggs, fresh seasonal greens, Italian durum, brown Altamura bread and homemade Hollandaise sauce.
Take Us Home
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Call Us and get access to our amazing Trays, fresh Hand-turned Pasta or any meal from our menu. Sliced and fried aubergines, alternating with grated parmesan and tomato sauce and baked in the oven. Simple yet spectacular! The pasta dishes were outrageously good. My (no cream) carbonara was beautifully "creamy", made with egg and cheese.
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