The Cinnamon Club

The Cinnamon Club redefined modern Indian cooking in London and continues to lead the charge with a stunning new menu of contemporary Indian cuisine. Our long-established take on game classics and delicately-spiced fish remain, along with signature dishes, tasting menus with seasonal options and celebratory sharing dishes, containing ingredients exclusive to us, which are carved and served table-side for between two and six guests.

We are thrilled to announce the fourth event in our 'A Life in Spice' series; a decadent Bijoya Feast at Cinnamon Kitchen Battersea. In India, Bijoya is celebrated as the last day of the Navratri festival, and in Bengal it's celebrated for the entire 3-week period between Dussehra and Diwali.

Join us for a unique five-course Celebration menu showcasing our favourite dishes from the last 20 years of The Cinnamon Club; from carpaccio of Shetland salmon through to mains of clove-smoked saddle of lamb, pan-seared halibut and chargrilled cauliflower.Priced at 48 per person and available throughout September.

The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. I have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles.

Thank you for choosing Cinnamon Club. We would like to hear about your experience at the restaurant. The Cinnamon Club is located in the heart of Westminster, close to both St James's Park and Westminster Tube Stations and just a stone's throw from some of London's greatest tourist attractions; The Houses of Parliament, Westminster Abbey, Big Ben and Buckingham Palace.