Business Details
10 Years
experience
Authentic Italian Dining in London
Established in 2016, Rucoletta is a family-run restaurant with over 30 years of combined catering experience, specialising in authentic Italian cuisine. Located in the heart of St Pauls, London, we blend traditional Italian recipes with modern culinary techniques to deliver a dining experience that celebrates Italy's rich gastronomic heritage. Our menu features handcrafted dishes made from the finest seasonal produce, including British-sourced meats and seafood prepared daily on-site. We prioritise a relaxed, intimate atmosphere with friendly service, ensuring every guest enjoys memorable meals in a welcoming environment.Our commitment to quality extends to our extensive wine list, featuring regional Italian varietals, and curated tasting menus designed to showcase the depth of Italian flavours. Whether through our set menus, la carte offerings, or private dining options, we aim to provide an authentic Italian experience that caters to both local patrons and international visitors.
Services
Italian Cuisine
Tasting Menus
Wine Pairing
Private Dining
Seasonal Ingredients
Gluten-Free Options
Vegetarian Dishes
Reservations
Seafood Specials
Dessert Selection
Details
- Year established: 2016
Highlights and features
- We have over 30 years of combined experience in Italian cuisine.
- Our dishes use seasonal British produce prepared daily on-site.
- We offer curated wine pairings with regional Italian varietals.
- Our menu includes gluten-free and vegetarian options upon request.
- We provide a private dining room for up to 30 guests.
Services
Italian Cuisine
Our Italian cuisine combines traditional recipes with modern techniques, using seasonal British produce. Dishes are crafted daily on-site, from handmade pasta to wood-fired meats, ensuring authenticity and freshness. The menu reflects regional Italian diversity, with dishes like Neapolitan pizzas, Roman pastas, and Sicilian seafood.
Tasting Menus
Curated tasting menus feature multi-course journeys through Italian flavours, paired with regional wines. Each menu highlights seasonal ingredients and includes options like seabass tartare, duck l'orange, and chocolate caprese. Wine pairings enhance each dish, offering educational insights into Italian viticulture.
Private Dining
The Mezzanine Room accommodates up to 30 guests for private events, with a semi-private atmosphere and natural light. Ideal for celebrations or business gatherings, it offers tailored menus and dedicated service. The space features a large sunroof and flexible seating arrangements for various occasions.
Wine Pairing
Our wine list showcases Italian regional varietals, including Prosecco, Barolo, and Amarone. Expert pairings complement each course, with sommelier recommendations available. Guests can choose by the glass or bottle, with options spanning entry-level to premium vintages for diverse palates.
Seasonal Ingredients
Seasonal ingredients drive our menu, with daily changes reflecting produce availability. Local British meats and seafood are paired with imported Italian staples like San Marzano tomatoes and Parmigiano-Reggiano. This approach ensures peak freshness and supports sustainable sourcing practices.
Questions
What is Rucoletta's signature offering?
Our signature offering is the Imperial Tasting Menu, featuring regional Italian dishes paired with curated wines.
Can I make a reservation?
Yes, reservations are available via our website for lunch and dinner services.
Do you cater for dietary requirements?
Yes, we offer gluten-free pasta and vegetarian options upon request.
Is private dining available?
Yes, our Mezzanine Room seats up to 30 guests for private events.
What payment methods do you accept?
We accept major credit cards and contactless payments.
Are children welcome?
Yes, children are welcome, and we offer a dedicated children's menu.
Reviews (4)
Emily Tennant
Dec 09, 2021
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Great service, we were left to catch up as friends, and Ive been going for years and its just another level of Italian food. Great service- I had the porcini pasta and then the lemon sorbet to finish. Both delicious- a treat meal.
Ines Lobo
Nov 30, 2021
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Cozy Italian restaurant with delicious pasta and the best tiramisu I ever tasted. The owner and the chef where incredible friendly and came to the table to speak with us about the dishes. Highly recommend this place.
Sara Lobo
Nov 15, 2021
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Absolutely fantastic, a trip to heaven. Excellent quality food. The best tiramisu I've tasted so far. Last but not the least, a cozy and familiar atmosphere that gives you the impression you are eating in Amalfi Coast. Brill!
Jan B.
Oct 31, 2021
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I always enjoyed the food here! I had the homemade pasta with prawn, mussels, clams, etc.. The taste and texture of the pasta and sauce were amazing and the seafood was really fresh! My fiance had a medium rare steak which was cooked to perfection! The calamari and whitebait tempura were really tasty too. Shame I couldn't have dessert because I was already full! Would definitely come back again. Staff are nice. Facilities are clean.
