Business Details
20 Years
experience
Award-Winning Michelin Star Dining in Clapham, London
Established in 2006, Trinity is a Michelin Star-awarded restaurant located in Clapham Old Town, dedicated to serving seasonal, inspirational, and delicious cuisine. Our commitment to excellence has remained unchanged for over 17 years, with a focus on delivering memorable gastronomic experiences. We hold three AA rosettes and have been recognised in The Times Top 100 Restaurants in the UK. Our upstairs dining space offers casual dining and private hire options for larger groups and events. Under the leadership of Chef Adam Byatt, we continue to innovate while maintaining our core philosophy of quality and hospitality. 
Services
Michelin Star Dining
Private Hire
Seasonal Menus
Wine Cellar
Tableside Experience
Details
- Year established: 2006
Highlights and features
- We have over 17 years of experience in seasonal fine dining.
- Our team holds a Michelin Star and three AA rosettes.
- We offer private hire spaces for exclusive events.
- Our menus feature locally sourced, sustainable ingredients.
- We provide curated wine pairings from a 450-bin cellar.
Associations and certifications
- Michelin Star
- AA Rosettes
What people say
Exceptional service
Innovative seasonal dishes
Award-winning cuisine
Elegant ambiance
Knowledgeable sommeliers
Services
Michelin Star Dining
Our Michelin Star-awarded restaurant delivers meticulously crafted seasonal menus using locally sourced ingredients. Each dish combines technical precision with creative flair, offering a multi-course tasting journey. The open kitchen and tableside presentations enhance the immersive dining experience for discerning guests.
Private Hire
Upstairs at Trinity provides a versatile private dining space for exclusive events. Accommodating up to 24 guests, it features bespoke menus, dedicated service, and adaptable layouts for weddings, corporate functions, and special celebrations with full venue hire options.
Seasonal Menus
Four-course lunch and dinner menus showcase hyper-seasonal British produce. Dishes rotate monthly to reflect ingredient availability, with options like wild venison, Scottish seafood, and heritage vegetables. Dietary requirements are accommodated with advance notice.
Wine Cellar
Our 450-bin cellar features curated Burgundy and Bordeaux selections complementing the tasting menus. Sommeliers offer expert pairings, while a reserve list provides rare vintages. Corkage fees apply for external bottles with prior arrangement.
Tableside Experience
The walnut tableside dining area seats 6-8 guests with a dedicated kitchen station. Chefs prepare dishes like Tournedos Rossini and seasonal savarins at the table, combining theatrical presentation with premium ingredients for an exclusive culinary performance.
People
Adam Byatt
Chef Director
Award-winning chef with a Michelin Star and three AA rosettes. Founded Trinity in 2006 after opening Thyme in 2004. Recognised as Imbibe's Restaurant Personality of the Year 2017 for contributions to London's dining scene.
Questions
Does Trinity have a dress code?
Smart casual attire is recommended. Jackets are appreciated but not mandatory for dinner service.
Can I request dietary adaptations?
Yes, we accommodate dietary requirements with advance notice through our reservation system.
Are children permitted in the restaurant?
Children over 12 are welcome during dinner service. We provide adapted tasting menus for younger guests.
What payment methods are accepted?
We accept major credit cards, contactless payments, and cash. American Express incurs a 3% surcharge.
Do you offer wine pairing options?
Yes, our sommeliers curate wine pairings for each tasting menu, featuring selections from our 450-bin cellar.
What is the cancellation policy?
Reservations require a 50% deposit. Full deposit is non-refundable for cancellations within 7 days of booking.
Reviews (4)
Kathy Small
Dec 24, 2021
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I must say that I was rather impressed by the food in this restaurant, the food that we had was absolutely gorgeous. The starter of seafood rundang which was seafood in a curry sauce was absolutely stunning, so delicious and cooked in perfection. As for the main, my husband had a roasted leg of rabbit which was very tender and tasty while my main was a whole roasted sea bass which I found that the fish was amazingly fresh and juicy, but it was a let down due to overseasoning, it was too salty. Desserts were okay. I would say their starter was the star of meal. Service by the staff was lovely and
David Whalley
Nov 14, 2021
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A stand-out restaurant in the heart of the city. Thoughtful menu, great presentation and well crafted flavour pairing. With upstairs and downstairs seating, you have the option of a quieter table or a more lively atmosphere. Dont miss out on the starters either, the beef roulade was a personal highlight for me
Rodolfo Hermans
Oct 28, 2021
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Excellent choice, just skip dessert.
Visited Trinity Restaurant for an early lunch on a Sunday (party of 2). Service was very welcoming, kind and efficient. Starters and main dishes were excellent both in presentation as in flavours (oysters, tomato soup, rabbit, risotto). I'm saddened to say that in contrast, deserts were mediocre (chocolate mouse, trifle). Coffee was very good (espresso). Environment was suitable for pleasant conversation, including looks, smells, and sounds, all felt pleasant. COVID concerned people may want to know that staff do not wear face masks and there are no well-ventilated
Visited Trinity Restaurant for an early lunch on a Sunday (party of 2). Service was very welcoming, kind and efficient. Starters and main dishes were excellent both in presentation as in flavours (oysters, tomato soup, rabbit, risotto). I'm saddened to say that in contrast, deserts were mediocre (chocolate mouse, trifle). Coffee was very good (espresso). Environment was suitable for pleasant conversation, including looks, smells, and sounds, all felt pleasant. COVID concerned people may want to know that staff do not wear face masks and there are no well-ventilated
H. W.
Oct 28, 2021
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Deliciously varied menu which delivered on flavour and quality. Starters and mains particularly stand out. My sherry trifle was alas really quite bland by comparison. I left half of it which is unheard of! Excellent customer service from the staff, lovely candlelit experience and trifle aside, throughly enjoyed it and would recommend and return. See pics!
