Business Details
Award-Winning Modern British Restaurant in Mayfair
Established in the heart of Mayfair's historic Shepherd Market, Kitty Fisher's has become a celebrated destination for modern British cuisine. Our restaurant occupies a beautifully preserved Georgian townhouse, offering an intimate dining experience complemented by award-winning culinary artistry. The menu showcases seasonal ingredients sourced from trusted British producers, prepared with technical precision and creative flair. Our beverage program features an extensive selection of Old World wines and expertly crafted cocktails, curated to harmonize with the evolving seasonal dishes. The team, led by Head Chef Tom Fairbank and General Manager Peter Murray, brings decades of collective experience in fine dining hospitality. Recognized with multiple accolades including Restaurant of the Year and Best Front of House, we maintain rigorous standards of service excellence.The dining room's unique atmosphere combines historic charm with contemporary elegance, creating memorable experiences for both regular patrons and first-time visitors. Our commitment to quality extends to private dining options, including the exclusive Club Room for intimate gatherings. The Working Lunch set menu provides accessible gourmet dining during weekday afternoons, while evening service offers a more expansive tasting experience. Through consistent execution of our culinary vision and dedication to hospitality, we continue to earn recognition as one of London's premier dining establishments.
Services
Modern British Cuisine
Private Dining
Wine Pairing
Cocktail Service
Seasonal Menus
Working Lunch
Gift Cards
Event Hire
Highlights and features
- We offer Michelin-starred chef-led modern British cuisine
- Our wine list features 300+ Old World selections
- We maintain 13.5% discretionary service charge distribution
- Our private Club Room accommodates intimate gatherings
- We hold multiple Tatler Restaurant Awards including Best Buzz
What people say
Exceptional service
Fabulous food
Award-winning cuisine
Unforgettable experience
Perfectly judged atmosphere
Services
Modern British Cuisine
Our kitchen creates contemporary British dishes using premium seasonal ingredients from trusted local producers. Each menu reflects the changing availability of the finest regional produce, prepared with technical precision and creative presentation. The evolving tasting menus showcase the culinary team's expertise through multi-course experiences that balance tradition with innovation.
Private Dining
The restaurant offers exclusive use options for special occasions, including full or half venue hire. Our dedicated Club Room provides intimate seating for up to twelve guests with personalized service. The experienced events team coordinates bespoke arrangements for corporate functions, private celebrations, and seasonal gatherings within the historic Georgian townhouse setting.
Wine Pairing
An extensive wine list features over 300 Old World selections from classic European regions, carefully chosen to complement the seasonal menu. The sommelier team provides expert guidance on pairings that enhance both traditional and contemporary dishes. Regularly updated wine flights offer curated tasting experiences alongside the la carte offerings.
Cocktail Service
The bar program features both classic and innovative cocktails using premium spirits and house-made ingredients. Signature creations like the 'Bad Kitty' deliver distinctive flavor profiles, while the selection caters to both traditionalists and adventurous palates. Non-alcoholic options maintain the same level of craftsmanship and presentation.
Working Lunch
A weekday set menu offers accessible gourmet dining during lunch hours, changing weekly to reflect seasonal ingredients. The three-course offering maintains the same culinary standards as evening service while providing efficient service for busy professionals. The menu balances approachability with the restaurant's signature attention to detail and presentation.
People
Tom Fairbank
Head Chef
Leading the kitchen with Michelin-starred experience, Tom Fairbank brings technical precision and creative flair to modern British cuisine. His seasonal menus showcase the finest regional produce through innovative preparations that balance tradition with contemporary presentation.
Peter Murray
General Manager
With extensive fine dining experience, Peter Murray oversees operations ensuring exceptional service standards. His leadership maintains the restaurant's reputation for hospitality excellence while coordinating private events and managing the front-of-house team across lunch and dinner services.
Michaela Iblova
Restaurant Manager
Restaurant Manager Michaela Iblova coordinates daily operations and guest experiences. Her team leadership ensures consistent service quality across both dining rooms, managing reservations, private hire arrangements, and maintaining the establishment's award-winning hospitality standards.
Questions
What is Kitty Fisher's culinary speciality?
We focus on modern British cuisine using seasonal ingredients from trusted local producers, prepared with technical precision and creative presentation.
Can I book private dining facilities?
Yes, we offer full or half restaurant hire plus our exclusive Club Room for up to twelve guests with personalized service arrangements.
Are there set menu options available?
Our Working Lunch set menu offers three courses during weekday afternoons, changing weekly to reflect seasonal ingredients and culinary creativity.
What wine and beverage options exist?
We maintain over 300 Old World wine selections plus expertly crafted cocktails featuring both classic and innovative mixology approaches.
How do I make a reservation?
Reservations can be made through our website or by calling +44 (0)20 3302 1661 during operating hours for lunch and dinner services.
What awards has the restaurant received?
We've earned multiple accolades including Restaurant of the Year, Best Front of House, and Best Buzz from leading industry publications.
Reviews (7)
Paul Smith
Jan 08, 2022
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Incredibly rude staff in my experience, but also well illustrated by some of the rude replies from management to comments below mine. The latest comment also suggests they are using vaccine passports, which may be an issue for many in London.
Jess Kwok
Dec 29, 2021
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Overall: MUST order the steak & crispy potatoes (looks expensive but can definitely feed 2 easily). small classy restaurants with beautiful decor & attentive service.
cromer crab & toast : nothing fancy about the toast, hence highlight the dip. extremely addicting blend of flavours - salty, delicate & a sweet aftertaste. would recommend sharing as quite filling with the bread.
belted galloway cote de boeuf - sexy piece of steak. cooked beautifully to pink without blood, seared perfectly to lock the juice inside, keeping the meat tender inside. the tarragon & green pepper butter gives
cromer crab & toast : nothing fancy about the toast, hence highlight the dip. extremely addicting blend of flavours - salty, delicate & a sweet aftertaste. would recommend sharing as quite filling with the bread.
belted galloway cote de boeuf - sexy piece of steak. cooked beautifully to pink without blood, seared perfectly to lock the juice inside, keeping the meat tender inside. the tarragon & green pepper butter gives
Honest A.
Dec 11, 2021
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Beautiful restaurant in romantic Shepherds Market. Outstanding food and great service. Really recommend. Great date location or girlie catch up.
Christian Johansen
Nov 16, 2021
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We came by for lunch early on a Saturday and KF was sensational. Welcoming service, friendly and helpful and the food was tremendous. The artichoke was delicious with a dipping sauce. I had the pickled mackerel which was sharp and savoury. The sole for main was divine delicate and flavorful. One of the very best meals weve had in London for years. Well be back!
Marcus Bagnall
Jun 22, 2020
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Went for a weeknight dinner for two just before another covid restriction hit. Booked a table pretty easily online for an early sitting. Ask to sit in the downstairs area otherwise you'll have people walking past you upstairs all the time. The food though is a knock out, modern British with a continental flair. Had the sole topped with mussels and the enormous wing rib with anchovy coupled with some wine. We were too full for dessert! Friendly and unintrusive service too.
E. M.
Jan 15, 2020
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Yooo this place is amazing. Definitely go here, it's worth every penny. Staff is very nice. Food is top notch quality. Nothing was messed up. Waitress was super cool. Honestly no complaints.
Matt Ta-Min
Oct 04, 2019
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Really nice small restaurant in Shepherds Market. Food is broadly modern English food, with an emphasis on roasted/grilled meats. The menu is quite small, but everything was excellent. We began with some excellent olives, moved on to ham croquettes, liver pate on crackers and a Welsh rarebit. These appetizers were quite small, but all tasted excellent. The Iberico pork main and the Cornish pork chop for two (specials menu) were really good. Finished everything off with excellent ice-creams. Others on google have given poorish reviews, but I don't think they are warranted. Staff were really nice