Cabotte

Established by two Master Sommeliers with extensive experience in London's fine dining scene, we offer an exceptional fusion of French cuisine and Burgundian wine expertise. Our restaurant, designed by Rosendale Design, captures the essence of a traditional French countryside bistro while delivering contemporary culinary artistry through seasonally driven menus and daily specials. Drawing on decades of combined experience from prestigious establishments like The Manoir Aux Quat'Saisons and Michelin-starred venues, our leadership team curates menus showcasing the finest ingredients prepared using precise, tested techniques. The 1,000-bottle wine list features 650 Burgundy selections, reflecting our deep industry knowledge and relationships with regional producers. Our team includes Court of Master Sommeliers examiners and Michelin-trained chefs who bring both classical expertise and innovative approaches to every aspect of our operation.

We maintain rigorous quality standards through regular menu development, staff training, and direct collaboration with Burgundy winegrowers. Customer satisfaction drives our transparent service model, with Sommeliers available daily to guide wine pairings and chefs prioritising ingredient integrity. Our London location near Bank station provides accessible fine dining through both casual wine bar service and private dining experiences. The restaurant's design, inspired by Burgundy's vineyard huts, creates an authentic atmosphere complementing our culinary philosophy. We demonstrate industry leadership through partnerships with renowned Burgundy estates and participation in hospitality education initiatives.