Marker position: new google.maps. Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.
Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside.With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.
Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside.With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.
Services
Private Dining
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On the First Floor, Cabotte offers two Private Dining Rooms which have been beautifully designed to complement the restaurant downstairs but also have their own unique feel. The Jeroboam Room has sit-down dining space for up to 16 guests and can also cater for groups of up to 40 who would prefer a more informal standing environment.
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