Business Details
15 Years
experience
Award-Winning Restaurant in Porthleven with Stunning Harbour Views
Kota Kai is a contemporary restaurant located in the heart of Porthleven, Cornwall, offering a unique blend of global culinary influences. Since opening in October 2011, we have established ourselves as a destination for innovative dining, combining the creative vision of chef Jude Kereama with locally sourced, often organic ingredients. Our menu features small plates, main courses, and desserts inspired by Judes Maori and Chinese Malay heritage, alongside a curated selection of wines and cocktails.Recognised with the AA Rosette Award for Culinary Excellence in April 2018, we pride ourselves on delivering exceptional service in a light, relaxed environment with panoramic views of the harbour. Our open kitchen and versatile spaces, including private dining areas, cater to both casual meals and special events, ensuring every guest experiences the charm of Porthleven through our food and hospitality.
Services
Small Plates
Main Courses
Desserts
Cocktails
Private Dining
Details
- Year established: 2011
Highlights and features
- We hold the AA Rosette Award for Culinary Excellence.
- Our chef brings expertise from four appearances on BBC2's Great British Menu.
- We offer menus featuring locally sourced and organic ingredients.
- Our private dining spaces cater to events of all sizes.
- We provide a welcoming atmosphere with panoramic harbour views.
Associations and certifications
- AA Rosette Award for Culinary Excellence
What people say
Phenomenal meal
Sublime Eastern influence
Priceless view
Buzzing atmosphere
Will return
Services
Small Plates
Our small plates showcase globally inspired flavours, from duck bao buns to seared tuna with wasabi mayo. Each dish highlights fresh, locally sourced ingredients and creative pairings. Perfect for sharing or as a prelude to a main course, these bites reflect our commitment to culinary innovation and quality.
Main Courses
Main courses feature Cornish seafood laksa, duck breast with pomegranate, and panko hake with katsu sauce. Dishes blend Jude Kereamas cultural heritage with regional produce. Every plate emphasizes bold spices, vibrant vegetables, and expert preparation, offering a balance of tradition and modernity.
Desserts
Desserts include dark chocolate pots, rhubarb with blood orange cream, and blue cheese ice cream. Recipes combine unexpected ingredients like miso and praline with classic techniques. Each sweet creation aims to surprise and delight, concluding meals on a memorable note.
Cocktails
Our cocktail menu features espresso martinis, mocktails, and wines selected to complement the menu. Ingredients like Mr Black coffee liqueur and Reyka vodka enhance signature drinks. The list evolves seasonally, ensuring pairings that elevate the dining experience.
Private Dining
Private dining spaces host weddings, parties, and corporate events with tailored menus and decor. Three dedicated rooms and the main restaurant can be booked exclusively. Our team customises experiences, from welcome drinks to multi-course banquets, ensuring seamless celebrations.
People
Jude Kereama
Chef
Chef Jude Kereama, a four-time Great British Menu finalist, brings Maori and Chinese Malay heritage to Kota Kais menus. With awards from Auckland to London, his innovative dishes celebrate local Cornish produce and global flavours.
Questions
How can I book a table at Kota Kai?
Book online via our reservation calendar or contact us directly at 01326 727707 for groups of 9 or more.
Does Kota Kai offer private dining options?
Yes, we have three private rooms and can host events for up to 50 guests with custom menus and decor.
What awards has Kota Kai received?
We were awarded the AA Rosette for Culinary Excellence in April 2018.
Are there vegetarian or dietary-restricted options?
Yes, our menu includes vegetarian, gluten-free, and other dietary-friendly dishes upon request.
What is the dress code?
Smart casual attire is recommended, but we welcome guests in comfortable clothing for relaxed dining.
Can I purchase gift vouchers?
Yes, vouchers are available for purchase through our website or by contacting the restaurant.
Reviews (4)
Jacquie Chilton
Oct 18, 2021
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What a place the fish and chips stunning. The calamari with mango green salad and palm sugar dressing was stunning more words not needed the mojito cocktail bar lady does it perfect. Recommend so very much. Of chef represented on great British menu for the banquet. and you will understand why
Martin Peters
Oct 11, 2021
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Had the seafood Laksa, which was very good. Really couldn't fault it. Oyster starters were fresh, and the vietnamesse dip hit the spot. Desert was perfect as well.
Victoria Yau
Oct 07, 2021
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Wow wow, exceeded all expectations! In my mothers 75 years on this planet she said it was probably the second time she has had a satisfying meal out !! Asian and hard to please ! Clean & fresh tasting food, excellent service, beautiful setting, we will be back for the next birthday celebration! Thank you
Tracey Poyser
Sep 24, 2021
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This place is amazing! They accommodated 5 of us for lunch when we hadn’t booked. Staff are all so lovely and friendly. The food we had was all absolutely scrumptious and we can’t wait to be able to visit again.
